Opera Creams Candies

Indulge in the timeless elegance of Opera Creams Candies, a classic confection featuring a velvety center encased in a rich chocolate shell. This decadent treat combines the creaminess of heavy cream and butter with the smooth sweetness of powdered sugar, creating a luscious filling that’s pure melt-in-your-mouth bliss. Carefully cooked to the soft ball stage for perfect consistency, the centers are then chilled, rolled into bite-sized spheres, and dipped in glossy melted dark or semi-sweet chocolate for a luxurious finish. Perfect for holiday celebrations or gifting, these handmade candies are a sophisticated twist on traditional chocolate treats. With easy-to-follow steps and just a touch of patience, you'll create an irresistible dessert that’s as pleasing to the eye as it is to the palate. Keywords: opera creams recipe, homemade candy, chocolate-dipped candy.

Nutriscore Rating: 37/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 50

Ingredients

• 2 cups Granulated sugar
• 1 cup Heavy cream
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 4 cups Powdered sugar
• 2 cups Dark or semi-sweet chocolate chips
• 1 tablespoon Vegetable shortening

Directions

Step 1

In a medium heavy-bottomed saucepan, combine granulated sugar, heavy cream, and unsalted butter.

Step 2

Cook the mixture over medium heat, stirring constantly, until sugar dissolves and the mixture begins to simmer.

Step 3

Once simmering, reduce the heat to low and attach a candy thermometer to the side of the saucepan.

Step 4

Continue cooking without stirring until the temperature reaches 238°F (soft ball stage). This should take about 10 to 15 minutes.

Step 5

Remove the saucepan from heat and transfer the mixture to a heatproof mixing bowl.

Step 6

Let the mixture cool slightly (about 5 minutes), and then add the vanilla extract.

Step 7

Using a hand or stand mixer fitted with a paddle attachment, gradually beat in powdered sugar, 1 cup at a time, until a thick, smooth dough-like consistency forms.

Step 8

Cover the bowl with plastic wrap and refrigerate for 30-45 minutes, or until the dough firms up enough to handle.

Step 9

Once firm, scoop small portions of the dough (about 1 teaspoon each) and roll them into smooth balls. Place the balls on a parchment-lined baking sheet.

Step 10

Chill the rolled balls in the refrigerator for 30 minutes to set.

Step 11

Meanwhile, melt the chocolate chips and vegetable shortening in a microwave-safe bowl in 30-second intervals, stirring after each interval, until the mixture is smooth and glossy.

Step 12

Using a fork or candy-dipping tool, dip the chilled balls into the melted chocolate, ensuring they are fully coated.

Step 13

Place the coated candies back onto the parchment-lined sheet and allow the chocolate to set completely. This can be done at room temperature or in the refrigerator for faster results.

Step 14

Once fully set, transfer the candies to an airtight container for storage. They can be kept at room temperature or refrigerated for up to 2 weeks.

Nutrition Facts

Serving size	1644.2 grams (1644.2g)

Amount per serving	% Daily Value*
Calories	6753

Total Fat 244.00g	313%
Saturated Fat 145.10g	726%
Polyunsaturated Fat 0.00g
Cholesterol 302mg	101%
Sodium 93mg	4%
Total Carbohydrate 1135.60g	413%
Dietary Fiber 32.00g	114%
Total Sugars 1062.00g
Protein 32.20g	64%

Vitamin D 0IU	0%
Calcium 331mg	25%
Iron 16mg	91%
Potassium 1625mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 1.9%

Carbs: 66.1%