Openfaced Mushroom Sandwich
Elevate your sandwich game with this hearty, gourmet Open-Faced Mushroom Sandwich—a perfect blend of rustic charm and bold flavors. Tender baby bella mushrooms are sautéed to golden perfection with garlic, fresh thyme, and a hint of butter, creating a savory topping that pairs beautifully with creamy goat cheese. Served on thick, crispy slices of sourdough bread, this open-faced delight is finished with a sprinkle of fresh parsley for an herbaceous touch. Ready in just 25 minutes, this easy yet elegant recipe is ideal for brunch, lunch, or even a light dinner. Whether you're a mushroom lover or just looking for a simple vegetarian dish packed with flavor, this sandwich is sure to impress!
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 250 grams baby bella mushrooms (cremini), sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 slices thick slices of sourdough bread
- 60 grams goat cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions
Step 1
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and starts to bubble.
Step 2
Add the sliced mushrooms to the skillet and cook, stirring occasionally, for 5–7 minutes until they are golden brown and any liquid they release has evaporated.
Step 3
Stir in the minced garlic and fresh thyme, and cook for an additional 1–2 minutes until fragrant. Season with salt and black pepper, then remove from heat.
Step 4
While the mushrooms are cooking, toast the sourdough bread slices until golden and crisp.
Step 5
Spread a generous layer of goat cheese onto each slice of toasted sourdough.
Step 6
Divide the cooked mushrooms evenly between the two slices of bread, spooning them over the goat cheese.
Step 7
Garnish with freshly chopped parsley and serve immediately. Enjoy!
Nutrition Facts
| Serving size | 462.7 grams (462.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 871 |
| Total Fat 60.50g | 78% |
| Saturated Fat 24.50g | 123% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 78mg | 26% |
| Sodium 1928mg | 84% |
| Total Carbohydrate 60.00g | 22% |
| Dietary Fiber 4.80g | 17% |
| Total Sugars 6.30g | |
| Protein 27.70g | 55% |
| Vitamin D 18IU | 88% |
| Calcium 133mg | 10% |
| Iron 6mg | 32% |
| Potassium 1307mg | 28% |
Source of Calories