Nutrition Facts for Open sesame noodles

Open Sesame Noodles

Dive into the vibrant flavors of "Open Sesame Noodles," a quick and refreshing dish that’s perfect for busy weeknights or a light, chilled meal prep option. This easy-to-make recipe combines tender noodles with a zesty sesame dressing made from sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger, creating a bold, savory-sweet flavor profile. The dish is topped with crisp, julienned carrots and cucumbers, crunchy toasted sesame seeds, and aromatic scallions, with the optional kick of chili flakes and a sprinkle of fresh cilantro for extra flair. Ready in just 25 minutes, this versatile recipe can be served warm or cold, making it a crowd-pleaser as either a standalone dish or a vibrant side. Ideal for noodle lovers looking for a healthy, Asian-inspired meal, this dish is as visually appealing as it is delicious. Perfect for summer picnics, meal prep, or quick dinners, "Open Sesame Noodles" will quickly become a staple in your kitchen!

Nutriscore Rating: 72/100
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Image of Open Sesame Noodles
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 8 ounces spaghetti or noodles of choice
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 0.5 teaspoon chili flakes (optional)
  • 1 medium carrot, julienned
  • 1 medium cucumber, julienned
  • 2 pieces scallions, sliced
  • 2 tablespoons sesame seeds
  • 2 tablespoons cilantro, chopped (optional)

Directions

Step 1

Cook the noodles or spaghetti according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 2

In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and chili flakes (if using).

Step 3

Heat a dry skillet over medium heat and toast the sesame seeds until golden and fragrant, about 2-3 minutes. Remove from heat and set aside.

Step 4

In a large mixing bowl, combine the cooked noodles, julienned carrot, cucumber, and scallions.

Step 5

Pour the prepared sesame dressing over the noodles and vegetables, tossing well to evenly coat.

Step 6

Sprinkle the toasted sesame seeds and chopped cilantro (if using) over the top.

Step 7

Serve immediately or chill in the refrigerator for 15-20 minutes for a cold noodle salad.

Step 8

Enjoy your Open Sesame Noodles as a main dish or alongside your favorite protein!

Nutrition Facts

Serving size 549.2 grams (549.2g)
Amount per serving % Daily Value*
Calories 846
Total Fat 41.00g 53%
Saturated Fat 6.00g 30%
Polyunsaturated Fat 15.90g
Cholesterol 0mg 0%
Sodium 1788mg 78%
Total Carbohydrate 101.10g 37%
Dietary Fiber 10.40g 37%
Total Sugars 19.10g
Protein 23.30g 47%
Vitamin D 0IU 0%
Calcium 111mg 9%
Iron 5mg 28%
Potassium 827mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%
Protein: 10.8%
Carbs: 46.7%