Dive into the vibrant flavors of "Open Sesame Noodles," a quick and refreshing dish that’s perfect for busy weeknights or a light, chilled meal prep option. This easy-to-make recipe combines tender noodles with a zesty sesame dressing made from sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger, creating a bold, savory-sweet flavor profile. The dish is topped with crisp, julienned carrots and cucumbers, crunchy toasted sesame seeds, and aromatic scallions, with the optional kick of chili flakes and a sprinkle of fresh cilantro for extra flair. Ready in just 25 minutes, this versatile recipe can be served warm or cold, making it a crowd-pleaser as either a standalone dish or a vibrant side. Ideal for noodle lovers looking for a healthy, Asian-inspired meal, this dish is as visually appealing as it is delicious. Perfect for summer picnics, meal prep, or quick dinners, "Open Sesame Noodles" will quickly become a staple in your kitchen!
Cook the noodles or spaghetti according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and chili flakes (if using).
Heat a dry skillet over medium heat and toast the sesame seeds until golden and fragrant, about 2-3 minutes. Remove from heat and set aside.
In a large mixing bowl, combine the cooked noodles, julienned carrot, cucumber, and scallions.
Pour the prepared sesame dressing over the noodles and vegetables, tossing well to evenly coat.
Sprinkle the toasted sesame seeds and chopped cilantro (if using) over the top.
Serve immediately or chill in the refrigerator for 15-20 minutes for a cold noodle salad.
Enjoy your Open Sesame Noodles as a main dish or alongside your favorite protein!
Serving size | 549.2 grams (549.2g) |
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Amount per serving | % Daily Value* |
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Calories | 846 |
Total Fat 41.00g | 53% |
Saturated Fat 6.00g | 30% |
Polyunsaturated Fat 15.90g | |
Cholesterol 0mg | 0% |
Sodium 1788mg | 78% |
Total Carbohydrate 101.10g | 37% |
Dietary Fiber 10.40g | 37% |
Total Sugars 19.10g | |
Protein 23.30g | 47% |
Vitamin D 0IU | 0% |
Calcium 111mg | 9% |
Iron 5mg | 28% |
Potassium 827mg | 18% |
Source of Calories