Open Sesame Ginger Dip

Unlock bold, savory flavor with Open Sesame Ginger Dip, a creamy, tangy creation that’s perfect for any occasion. This easy, no-cook recipe combines rich tahini, fragrant fresh ginger, and a touch of honey for balanced sweetness, while soy sauce, rice vinegar, and sesame oil add layers of umami depth. The velvety texture can be adjusted to your liking with a splash of water, making it versatile as a dip, drizzle, or marinade for grilled meats. Garnished with toasted sesame seeds and chopped green onion, this Asian-inspired dip comes together in just 10 minutes. Serve it with fresh vegetables, crispy crackers, or your favorite appetizers for a crowd-pleasing snack that’s as nourishing as it is irresistible. Perfect for meal prepping, it stays fresh for up to five days in the fridge!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Tahini (Sesame Paste)
• 2 tablespoons Soy Sauce
• 1 tablespoon Fresh Ginger (grated)
• 1 clove Garlic (minced)
• 1 tablespoon Honey
• 2 tablespoons Rice Vinegar
• 1 teaspoon Sesame Oil
• 3 tablespoons Water
• 1 teaspoon Sesame Seeds (toasted, optional)
• 1 tablespoon Green Onion (chopped, optional)

Directions

Step 1

In a medium mixing bowl, add the tahini, soy sauce, grated ginger, minced garlic, honey, rice vinegar, and sesame oil.

Step 2

Using a whisk, mix the ingredients together until smooth and well combined.

Step 3

Gradually add water, one tablespoon at a time, while whisking, until you reach your desired consistency. The dip should be creamy and slightly thick but pourable.

Step 4

Taste and adjust the seasoning, adding more soy sauce for saltiness or honey for sweetness if needed.

Step 5

If desired, top with toasted sesame seeds and chopped green onion for garnish.

Step 6

Serve immediately with fresh vegetables, crackers, or as a sauce for grilled meats, or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	359.1 grams (359.1g)

Amount per serving	% Daily Value*
Calories	1610

Total Fat 142.50g	183%
Saturated Fat 19.40g	97%
Polyunsaturated Fat 5.80g
Cholesterol 0mg	0%
Sodium 271mg	12%
Total Carbohydrate 70.30g	26%
Dietary Fiber 22.50g	80%
Total Sugars 19.00g
Protein 41.70g	83%

Vitamin D 0IU	0%
Calcium 1036mg	80%
Iron 21mg	117%
Potassium 1018mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 9.6%

Carbs: 16.2%