Open Faced Turkey Stack

Sink into comfort food bliss with this mouthwatering Open-Faced Turkey Stack, the ultimate way to repurpose turkey leftovers or create a hearty meal in just 30 minutes. This recipe features thick slices of golden, buttery sourdough bread piled high with creamy mashed potatoes, tender turkey breast, and a rich drizzle of savory gravy. Garnished with fresh parsley for a pop of color, this dish is as visually stunning as it is satisfying. Perfect for a cozy family dinner or a comforting lunch, this easy-to-follow recipe is sure to become your new favorite for autumn evenings or post-holiday feasts.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups sliced turkey breast
• 2 cups mashed potatoes
• 1.5 cups gravy
• 4 slices thick slices of sourdough or country bread
• 2 tablespoons unsalted butter
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat a skillet over medium heat and add the unsalted butter, allowing it to melt.

Step 2

Place the slices of sourdough or country bread in the skillet and toast for 2-3 minutes on each side until golden and crispy. Remove from the skillet and set aside.

Step 3

In a saucepan, gently heat the gravy over medium-low heat, stirring occasionally until warmed through. If the gravy is too thick, thin it out with a splash of water or turkey stock.

Step 4

Reheat the mashed potatoes in a microwave or over the stovetop until warm. Stir in the salt and pepper for seasoning.

Step 5

Warm the sliced turkey breast in a separate skillet or microwave until heated through.

Step 6

To assemble the turkey stacks, place one slice of toasted sourdough bread on a plate. Spread a generous layer of mashed potatoes over the bread.

Step 7

Next, layer the warm sliced turkey breast over the mashed potatoes.

Step 8

Drizzle a generous amount of gravy over the turkey stack, letting some drip down the sides.

Step 9

Repeat the process for the remaining slices of bread.

Step 10

Garnish each stack with a sprinkle of fresh parsley, if desired.

Step 11

Serve immediately and enjoy this comforting, open-faced turkey stack!

Nutrition Facts

Serving size	1599.4 grams (1599.4g)

Amount per serving	% Daily Value*
Calories	1973

Total Fat 75.50g	97%
Saturated Fat 29.70g	149%
Polyunsaturated Fat 2.40g
Cholesterol 456mg	152%
Sodium 9214mg	401%
Total Carbohydrate 225.70g	82%
Dietary Fiber 15.60g	56%
Total Sugars 15.40g
Protein 111.20g	222%

Vitamin D 0IU	0%
Calcium 238mg	18%
Iron 17mg	93%
Potassium 3160mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 21.9%

Carbs: 44.5%