Open Faced Southwestern Beef

Get ready to spice up your dinner table with this bold and hearty recipe for Open Faced Southwestern Beef! Perfectly seasoned ground beef, infused with smoky cumin, chili powder, and paprika, takes center stage atop warm, toasted corn tortillas. Each bite is layered with vibrant southwestern flavors, from creamy sliced avocado and juicy cherry tomatoes to crisp shredded lettuce and a zesty lime crema. Topped with melted cheddar cheese and your favorite hot sauce for an extra kick, this dish is as colorful as it is delicious. Ready in just 35 minutes, this quick and satisfying recipe makes a fantastic weeknight dinner or a fun alternative to traditional tacos. Perfect for fans of Tex-Mex cuisine, this recipe is sure to become a new family favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 1 tbsp Olive oil
• 1 small Onion, finely chopped
• 2 cloves Garlic, minced
• 1 tsp Cumin
• 1 tsp Chili powder
• 0.5 tsp Smoked paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Cilantro, chopped
• 2 Avocados, peeled and sliced
• 1 cup Cherry tomatoes, halved
• 4 Corn tortillas
• 0.5 cup Sour cream
• 1 Lime, juiced
• 1 cup Shredded lettuce
• 0.5 cup Shredded cheddar cheese
• 2 tsp Hot sauce (optional)

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the finely chopped onion and sauté until softened, about 3 minutes.

Step 3

Stir in the garlic and cook for an additional 1 minute.

Step 4

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and cooked through, about 6-8 minutes.

Step 5

Stir in the cumin, chili powder, smoked paprika, salt, and black pepper. Cook for 1-2 more minutes until the spices are fragrant.

Step 6

Remove from heat and stir in the chopped cilantro. Set aside.

Step 7

In a small bowl, whisk together the sour cream and lime juice to create the lime crema. Set aside.

Step 8

Lightly toast the corn tortillas in a dry skillet or on a griddle over medium heat until warm and slightly crispy.

Step 9

To assemble, place a toasted tortilla on each plate. Top with a layer of shredded lettuce, followed by the cooked beef mixture.

Step 10

Add a few slices of avocado and a handful of halved cherry tomatoes on top of the beef.

Step 11

Drizzle with the lime crema and sprinkle with shredded cheddar cheese.

Step 12

If using, add a dash of hot sauce for extra heat.

Step 13

Serve immediately and enjoy your Open Faced Southwestern Beef!

Nutrition Facts

Serving size	1476.4 grams (1476.4g)

Amount per serving	% Daily Value*
Calories	2603

Total Fat 186.20g	239%
Saturated Fat 69.00g	345%
Polyunsaturated Fat 1.30g
Cholesterol 439mg	146%
Sodium 2297mg	100%
Total Carbohydrate 145.50g	53%
Dietary Fiber 38.40g	137%
Total Sugars 18.20g
Protein 115.80g	232%

Vitamin D 0IU	0%
Calcium 825mg	63%
Iron 14mg	79%
Potassium 3543mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 17.0%

Carbs: 21.4%