Open Faced Philly Sandwiches

Savor the bold flavors of these Open-Faced Philly Sandwiches, a delicious twist on the Philly cheesesteak that’s perfect for weeknight dinners or casual gatherings! Tender slices of ribeye steak are seasoned to perfection and sautéed alongside caramelized onions, vibrant green bell peppers, and earthy mushrooms, creating a savory filling that’s both hearty and flavorful. Served atop crusty bread brushed with garlicky butter and topped with melty provolone cheese, these sandwiches are broiled to golden perfection for an irresistible finish. With just 30 minutes from prep to table, this easy-to-make open-faced delight is a crowd-pleaser you’ll want to make again and again.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium (sliced) Yellow onion
• 1 medium (sliced) Green bell pepper
• 1 cup (sliced) Mushrooms
• 4 slices Provolone cheese
• 4 slices Crusty bread (such as French bread or ciabatta)
• 2 tablespoons Butter
• 0.5 teaspoon Garlic powder

Directions

Step 1

Thinly slice the ribeye steak against the grain. Set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Season the steak slices with salt and pepper, then add to the skillet. Cook for 2-3 minutes, stirring occasionally until browned. Remove the steak and set aside.

Step 4

In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced onion, green bell pepper, and mushrooms. Sauté for 5-7 minutes until softened and slightly caramelized.

Step 5

Return the cooked steak to the skillet with the vegetables. Toss everything together and cook for an additional 1-2 minutes. Remove from heat.

Step 6

Preheat your oven’s broiler or set it to high heat.

Step 7

In a small bowl, mix the butter and garlic powder. Spread this mixture on one side of each slice of bread.

Step 8

Place the bread slices on a baking sheet, butter side up, and broil for 1-2 minutes until lightly toasted. Watch carefully to prevent burning.

Step 9

Remove the bread from the oven and top each slice with the steak and vegetable mixture, dividing evenly.

Step 10

Place a slice of provolone cheese over the filling on each piece of bread.

Step 11

Return the sandwiches to the broiler and heat for 1-2 minutes until the cheese is fully melted and bubbly.

Step 12

Serve warm and enjoy your Open-Faced Philly Sandwiches!

Nutrition Facts

Serving size	1292.3 grams (1292.3g)

Amount per serving	% Daily Value*
Calories	2695

Total Fat 154.50g	198%
Saturated Fat 64.50g	323%
Polyunsaturated Fat 9.20g
Cholesterol 504mg	168%
Sodium 6558mg	285%
Total Carbohydrate 150.90g	55%
Dietary Fiber 11.20g	40%
Total Sugars 17.80g
Protein 177.90g	356%

Vitamin D 23IU	113%
Calcium 1041mg	80%
Iron 19mg	104%
Potassium 2813mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 26.3%

Carbs: 22.3%