Open Faced Pepper Burgers

Elevate your burger game with these savory and satisfying Open-Faced Pepper Burgers, a gourmet twist on a classic favorite! Juicy ground beef patties are perfectly seasoned with freshly cracked black pepper and paired with golden caramelized onions for a burst of umami. Served atop crisp, buttery slices of toasted sourdough or French bread, each bite is complemented by a zesty homemade pepper sauce crafted from Dijon mustard, mayonnaise, Worcestershire sauce, and garlic powder. Fresh arugula or mixed greens add a peppery crunch to every layer, making this easy-to-make recipe both hearty and flavorful. Ready in just 35 minutes, this dish is perfect for a casual dinner or a crowd-pleasing weekend lunch. Customize your serving with a side of crispy fries or a fresh salad to complete the meal!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean)
• 1 tsp Salt
• 2 tbsp Black pepper, freshly cracked
• 2 tbsp Olive oil
• 1 large Yellow onion, thinly sliced
• 1 cup Arugula or mixed greens
• 2 tbsp Dijon mustard
• 1 cup Mayonnaise
• 1 tsp Worcestershire sauce
• 1 tsp Garlic powder
• 4 slices French or sourdough bread, sliced thick
• 2 tbsp Butter, softened

Directions

Step 1

In a mixing bowl, combine the ground beef, salt, and 1 tablespoon of the freshly cracked black pepper. Mix gently until just combined, being careful not to overwork the meat.

Step 2

Divide the beef mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Set aside.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 8-10 minutes. Remove from the skillet and set aside.

Step 4

In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the burger patties and cook for 3-4 minutes per side, or until they are cooked to your desired level of doneness. Remove the patties from the skillet and let them rest on a plate.

Step 5

While the patties are resting, make the pepper sauce by whisking together the mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and the remaining 1 tablespoon of cracked black pepper in a small bowl.

Step 6

Butter one side of each slice of bread and toast them in a clean skillet over medium heat until golden brown and crisp, about 2-3 minutes per side.

Step 7

To assemble, place a toasted bread slice on a plate. Spread a generous dollop of the pepper sauce over the bread.

Step 8

Top the bread with a handful of arugula or mixed greens, followed by a burger patty. Add caramelized onions on top of the patty for a sweet and savory finish.

Step 9

Serve the open-faced pepper burgers immediately with your favorite side dish, such as crispy fries or a fresh salad.

Nutrition Facts

Serving size	1223.2 grams (1223.2g)

Amount per serving	% Daily Value*
Calories	4156

Total Fat 328.80g	422%
Saturated Fat 72.10g	360%
Polyunsaturated Fat 2.70g
Cholesterol 610mg	203%
Sodium 5367mg	233%
Total Carbohydrate 194.10g	71%
Dietary Fiber 11.40g	41%
Total Sugars 11.50g
Protein 100.70g	201%

Vitamin D 28IU	141%
Calcium 313mg	24%
Iron 19mg	104%
Potassium 1851mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 9.7%

Carbs: 18.8%