Open Faced Omelet
Elevate your breakfast game with this vibrant Open-Faced Omelet, a quick and wholesome dish that’s as delicious as it is versatile. Made with fluffy eggs whisked to perfection with a touch of milk, this skillet masterpiece is layered with melty cheddar cheese, juicy cherry tomatoes, and nutrient-packed baby spinach. A drizzle of olive oil ensures a golden finish, while fresh parsley adds a burst of herbaceous flavor. Ready in just 12 minutes, this no-flip omelet is perfect for busy mornings yet elegant enough to impress at brunch. Packed with protein and customizable with your favorite toppings, it’s the ultimate fusion of ease and indulgence.
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Ingredients
- 3 pieces eggs
- 2 tablespoons whole milk
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 cup grated cheddar cheese
- 6 pieces cherry tomatoes
- 1 handful baby spinach
- 1 teaspoon fresh parsley (optional for garnish)
Directions
Step 1
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper. Whisk the mixture until the eggs are fully combined and slightly frothy.
Step 2
Slice the cherry tomatoes in half and set them aside. Wash and dry the baby spinach.
Step 3
Heat a non-stick skillet over medium heat. Add the olive oil and let it warm up for about 30 seconds.
Step 4
Pour the egg mixture into the skillet, tilting the pan gently to ensure the eggs spread evenly.
Step 5
After the eggs start to set around the edges (about 2-3 minutes), reduce the heat to low. Sprinkle the grated cheddar cheese evenly over the surface.
Step 6
Add the halved cherry tomatoes and baby spinach on top of the omelet. Let the omelet cook for another 2-3 minutes, or until the cheese melts and the eggs are fully cooked but still tender.
Step 7
Carefully slide the cooked omelet onto a plate. Sprinkle chopped fresh parsley over the top, if desired.
Step 8
Serve immediately and enjoy your open-faced omelet!
Nutrition Facts
| Serving size | 384.9 grams (384.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 608 |
| Total Fat 47.50g | 61% |
| Saturated Fat 19.50g | 98% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 622mg | 207% |
| Sodium 1204mg | 52% |
| Total Carbohydrate 9.90g | 4% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 4.70g | |
| Protein 35.50g | 71% |
| Vitamin D 149IU | 743% |
| Calcium 566mg | 44% |
| Iron 5mg | 26% |
| Potassium 563mg | 12% |
Source of Calories