Open Faced Egg Mcmuffin

Start your day with a hearty and delicious homemade Open-Faced Egg McMuffin, a quick and easy breakfast recipe perfect for busy mornings! This simplified take on the classic McMuffin features a toasted English muffin topped with melty Cheddar cheese, savory Canadian bacon, and a perfectly cooked sunny-side-up egg. With just 15 minutes of prep and cook time, this recipe is packed with bold flavors and a touch of elegance, thanks to a sprinkle of fresh parsley for garnish. Whether you’re craving a satisfying breakfast or a light brunch, this open-faced sandwich is sure to become a family favorite. Keywords: Open-Faced Egg McMuffin, quick breakfast, savory sandwich, easy brunch recipe, homemade egg McMuffin.

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 1 piece English muffin
• 1 piece Large egg
• 1 slice Canadian bacon
• 1 slice Cheddar cheese (or American cheese)
• 1 teaspoon Butter or cooking spray
• 1 pinch Salt
• 1 pinch Black pepper
• 1 teaspoon Fresh parsley (optional, for garnish)

Directions

Step 1

Split the English muffin in half and toast one half to your liking. Set aside.

Step 2

Preheat a skillet over medium heat and add the butter or cooking spray to lightly coat the surface.

Step 3

Place the slice of Canadian bacon in the skillet and cook for about 1-2 minutes per side until warmed through and lightly browned. Remove from the skillet and set aside.

Step 4

In the same skillet, lower the heat slightly and crack the egg directly into the skillet. Sprinkle with a pinch of salt and black pepper. Cover the skillet with a lid and let the egg cook for about 2-3 minutes, or until the white is set and the yolk reaches your desired level of doneness (e.g., runny or fully cooked).

Step 5

While the egg is cooking, place the slice of cheese over the toasted English muffin half. If needed, gently warm it in the toaster or under a broiler so the cheese begins to melt.

Step 6

Once the egg is ready, assemble the open-faced sandwich by layering the Canadian bacon on top of the cheese-covered muffin, followed by the cooked egg.

Step 7

Optionally, garnish with freshly chopped parsley for added flavor and visual appeal.

Step 8

Serve immediately and enjoy your homemade Open-Faced Egg McMuffin!

Nutrition Facts

Serving size	163.7 grams (163.7g)

Amount per serving	% Daily Value*
Calories	387

Total Fat 19.50g	25%
Saturated Fat 10.60g	53%
Polyunsaturated Fat 0.40g
Cholesterol 242mg	81%
Sodium 833mg	36%
Total Carbohydrate 28.60g	10%
Dietary Fiber 2.20g	8%
Total Sugars 6.30g
Protein 24.60g	49%

Vitamin D 51IU	256%
Calcium 320mg	25%
Iron 3mg	19%
Potassium 432mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 25.3%

Carbs: 29.5%