Open Faced Crab Sandwiches
Indulge in the rich, coastal flavors of these Open-Faced Crab Sandwiches, a perfect balance of elegance and simplicity. Featuring fresh, tender crab meat blended with creamy mayonnaise, zesty Dijon mustard, and a splash of bright lemon juice, this recipe is layered with bold yet harmonious flavors. Toasted baguette or sourdough slices provide a crispy base, topped with the crab mixture, melty cheddar cheese, and a dash of smoky paprika for a delectable finish. Ready in just 20 minutes, these seafood delights make an irresistible appetizer or light meal, ideal for entertaining or a special weeknight treat. Serve them warm with a sprinkle of fresh parsley for a restaurant-quality dish that’s easy to recreate at home.
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Ingredients
- 1 lb Fresh crab meat
- 0.333 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
- 2 tbsp Fresh parsley, chopped
- 2 Green onions, finely sliced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 pieces Baguette or sourdough bread, sliced
- 2 tbsp Butter, softened
- 0.5 cup Cheddar cheese, shredded
- 0.5 tsp Paprika
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, parsley, green onions, salt, and black pepper. Mix well until evenly combined.
Step 3
Lightly butter one side of each bread slice and place them on a baking sheet, buttered side up.
Step 4
Toast the bread in the oven for 3-4 minutes, or until lightly golden.
Step 5
Remove the bread from the oven and evenly distribute the crab mixture on top of each slice.
Step 6
Sprinkle shredded cheddar cheese over the crab mixture and lightly dust with paprika.
Step 7
Place the sandwiches back into the oven. Bake for 4-5 minutes, or until the cheese is melted and bubbly.
Step 8
Remove from the oven and let cool slightly before serving.
Step 9
Serve warm, garnished with additional parsley if desired. Enjoy!
Nutrition Facts
| Serving size | 690.2 grams (690.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1487 |
| Total Fat 108.80g | 139% |
| Saturated Fat 32.90g | 165% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 441mg | 147% |
| Sodium 7122mg | 310% |
| Total Carbohydrate 22.40g | 8% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 1.30g | |
| Protein 106.00g | 212% |
| Vitamin D 12IU | 60% |
| Calcium 937mg | 72% |
| Iron 6mg | 33% |
| Potassium 1650mg | 35% |
Source of Calories