Open Face Roast Beef Sandwiches
Savor the ultimate comfort food with these hearty Open Face Roast Beef Sandwiches, a classic recipe brimming with rich flavors and simplicity. Featuring tender, gravy-coated slices of roast beef piled high on golden, butter-toasted bread, this dish is the perfect blend of savory indulgence and wholesome satisfaction. Ready in just 25 minutes, it’s a quick and easy meal that feels gourmet, ideal for busy weeknights or a cozy weekend lunch. The addition of freshly chopped parsley adds a touch of brightness to balance the richness. Pair with mashed potatoes or a crisp side salad for a complete, crowd-pleasing meal. Whether you use white or sourdough bread, this open-faced delight is sure to become a family favorite.
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Ingredients
- 500 grams Sliced roast beef
- 2 cups Beef gravy
- 4 slices Thick slices of bread (white or sourdough preferred)
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
1. Preheat a large skillet over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the skillet evenly.
Step 2
2. Toast the slices of bread in the skillet until golden brown on both sides, about 2-3 minutes per side. Remove the toasted bread and set aside.
Step 3
3. In the same skillet, pour in the beef gravy and heat it gently over medium-low heat, stirring occasionally. Season the gravy with salt and black pepper if needed.
Step 4
4. Add the sliced roast beef to the warm gravy. Let it heat through for 5-7 minutes, ensuring the beef is fully coated and tender.
Step 5
5. Lay each slice of toasted bread on a plate. Top each slice with a generous portion of the roast beef and gravy mixture.
Step 6
6. Garnish with freshly chopped parsley, if desired, for a fresh pop of color and flavor.
Step 7
7. Serve the open face sandwiches immediately while warm. Enjoy!
Nutrition Facts
| Serving size | 1252.8 grams (1252.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1908 |
| Total Fat 69.10g | 89% |
| Saturated Fat 29.20g | 146% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 348mg | 116% |
| Sodium 8780mg | 382% |
| Total Carbohydrate 143.50g | 52% |
| Dietary Fiber 6.10g | 22% |
| Total Sugars 13.20g | |
| Protein 172.20g | 344% |
| Vitamin D 5IU | 23% |
| Calcium 329mg | 25% |
| Iron 20mg | 113% |
| Potassium 2483mg | 53% |
Source of Calories