Transform your hot dog game with these irresistible Open Face Hot Dogs—an elevated twist on a classic favorite! Perfectly grilled hot dogs sit atop buttery slices of bread, slathered in tangy mustard and topped with gooey melted cheddar cheese, diced onions, and a crunchy pickle slice. Finished with a drizzle of ketchup, this oven-baked delight comes together in just 20 minutes, making it an ideal quick meal or party snack. Packed with bold flavors and easy-to-customize toppings, this recipe is a must-try for hot dog enthusiasts looking for a creative and satisfying twist. Serve these flavorful open-faced treats fresh from the oven for ultimate comfort food vibes! Keywords: open face hot dogs recipe, easy hot dog recipe, cheesy hot dogs, quick snack ideas.
Preheat your oven to 375°F (190°C).
Butter each slice of bread lightly on one side, then place them on a baking sheet, buttered side facing up. Set aside.
In a skillet over medium heat, cook the hot dogs until they are browned and heated through, about 5 minutes. Remove from heat and slice each hot dog lengthwise in half.
Spread a small amount of mustard (about 1/2 tablespoon per slice) evenly on each slice of bread.
Lay two halves of a hot dog on each slice of bread, cut side down.
Top the hot dogs with shredded cheddar cheese, dividing it evenly among the slices.
Sprinkle a pinch of salt and black pepper over the cheese.
Add diced onions and a pickle slice on top of each bread slice for extra flavor.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and drizzle ketchup over the top of each open-faced hot dog.
Serve immediately while hot and enjoy!
Serving size | 423.1 grams (423.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1054 |
Total Fat 64.70g | 83% |
Saturated Fat 37.80g | 189% |
Polyunsaturated Fat 0.70g | |
Cholesterol 187mg | 62% |
Sodium 2844mg | 124% |
Total Carbohydrate 83.00g | 30% |
Dietary Fiber 6.60g | 24% |
Total Sugars 17.80g | |
Protein 42.80g | 86% |
Vitamin D 5IU | 23% |
Calcium 984mg | 76% |
Iron 5mg | 29% |
Potassium 360mg | 8% |
Source of Calories