Nutrition Facts for Open face hot dogs

Open Face Hot Dogs

Transform your hot dog game with these irresistible Open Face Hot Dogs—an elevated twist on a classic favorite! Perfectly grilled hot dogs sit atop buttery slices of bread, slathered in tangy mustard and topped with gooey melted cheddar cheese, diced onions, and a crunchy pickle slice. Finished with a drizzle of ketchup, this oven-baked delight comes together in just 20 minutes, making it an ideal quick meal or party snack. Packed with bold flavors and easy-to-customize toppings, this recipe is a must-try for hot dog enthusiasts looking for a creative and satisfying twist. Serve these flavorful open-faced treats fresh from the oven for ultimate comfort food vibes! Keywords: open face hot dogs recipe, easy hot dog recipe, cheesy hot dogs, quick snack ideas.

Nutriscore Rating: 49/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Open Face Hot Dogs
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 pieces hot dogs
  • 4 pieces slices of bread
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons yellow mustard
  • 2 tablespoons ketchup
  • 0.5 cup diced onions
  • 4 pieces pickle slices
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Butter each slice of bread lightly on one side, then place them on a baking sheet, buttered side facing up. Set aside.

Step 3

In a skillet over medium heat, cook the hot dogs until they are browned and heated through, about 5 minutes. Remove from heat and slice each hot dog lengthwise in half.

Step 4

Spread a small amount of mustard (about 1/2 tablespoon per slice) evenly on each slice of bread.

Step 5

Lay two halves of a hot dog on each slice of bread, cut side down.

Step 6

Top the hot dogs with shredded cheddar cheese, dividing it evenly among the slices.

Step 7

Sprinkle a pinch of salt and black pepper over the cheese.

Step 8

Add diced onions and a pickle slice on top of each bread slice for extra flavor.

Step 9

Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and drizzle ketchup over the top of each open-faced hot dog.

Step 11

Serve immediately while hot and enjoy!

Nutrition Facts

Serving size 423.1 grams (423.1g)
Amount per serving % Daily Value*
Calories 1054
Total Fat 64.70g 83%
Saturated Fat 37.80g 189%
Polyunsaturated Fat 0.70g
Cholesterol 187mg 62%
Sodium 2844mg 124%
Total Carbohydrate 83.00g 30%
Dietary Fiber 6.60g 24%
Total Sugars 17.80g
Protein 42.80g 86%
Vitamin D 5IU 23%
Calcium 984mg 76%
Iron 5mg 29%
Potassium 360mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%
Protein: 15.8%
Carbs: 30.6%