Oopah Greek Potato Wedges

Crispy, golden, and bursting with Mediterranean flair, Oopah Greek Potato Wedges are the ultimate side dish to elevate any meal! These oven-roasted russet potatoes are seasoned to perfection with a tantalizing blend of olive oil, garlic, dried oregano, thyme, and paprika, ensuring every bite is packed with bold, aromatic goodness. A final drizzle of fresh lemon juice adds a zesty tang, while a sprinkle of chopped parsley and optional crumbled feta cheese brings authentic Greek charm to your table. Perfectly crispy on the outside and fluffy on the inside, these wedges are a crowd-pleasing favorite that pairs beautifully with roasted meats, Greek salads, or enjoyed as a snack. Ready in under an hour, this easy recipe promises to deliver vibrant, irresistible flavors—Oopah!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Paprika
• 1 teaspoon Sea salt
• 1 teaspoon Ground black pepper
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley, chopped (for garnish)
• 0.5 cup Feta cheese, crumbled (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.

Step 2

Wash the russet potatoes thoroughly and pat them dry. Cut each potato into wedges by first halving lengthwise, then cutting each half into 3 or 4 equal slices depending on the size of the potato.

Step 3

In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, paprika, sea salt, and ground black pepper. Stir well to create a flavorful marinade.

Step 4

Add the potato wedges to the bowl and toss thoroughly to coat the potatoes evenly with the marinade.

Step 5

Arrange the wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even cooking.

Step 6

Roast in the preheated oven for 35-40 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the edges.

Step 7

Remove the potato wedges from the oven and immediately drizzle them with fresh lemon juice for a tangy burst of flavor.

Step 8

Transfer the wedges to a serving platter. Garnish with chopped fresh parsley and, if desired, sprinkle crumbled feta cheese over the top for an extra touch of Greek authenticity.

Step 9

Serve hot as a side dish or snack and enjoy the bold, vibrant flavors of Greece. Oopah!

Nutrition Facts

Serving size	1427.6 grams (1427.6g)

Amount per serving	% Daily Value*
Calories	2050

Total Fat 84.40g	108%
Saturated Fat 26.70g	134%
Polyunsaturated Fat 5.30g
Cholesterol 107mg	36%
Sodium 3849mg	167%
Total Carbohydrate 278.30g	101%
Dietary Fiber 23.50g	84%
Total Sugars 17.00g
Protein 54.10g	108%

Vitamin D 0IU	0%
Calcium 844mg	65%
Iron 18mg	97%
Potassium 6989mg	149%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 10.4%

Carbs: 53.3%