Oooh So Gnocchi

Indulge in the comforting elegance of "Oooh So Gnocchi," a homemade potato gnocchi recipe that delivers pillowy-soft bites coated in fragrant brown butter and crispy sage leaves. Perfect for weeknight dinners or special occasions, this dish combines simple ingredients like russet potatoes, all-purpose flour, and a hint of nutmeg to create a tender, melt-in-your-mouth texture. Every bite is elevated with a luxurious butter sauce infused with sage and topped with freshly grated Parmesan cheese for maximum flavor. Ready in just an hour, this recipe offers step-by-step instructions for crafting gnocchi from scratch, including tips for shaping and boiling to perfection. Whether you’re new to gnocchi-making or a seasoned pro, "Oooh So Gnocchi" promises a satisfying homemade meal that’s bursting with rustic charm and irresistible aromas.

Nutriscore Rating: 76/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 large (about 1.5 pounds) russet potatoes
• 1.5 cups all-purpose flour
• 1 large egg
• 1 teaspoon salt
• 6 tablespoons unsalted butter
• 8 whole fresh sage leaves
• 0.5 cups, grated Parmesan cheese
• 0.25 teaspoons ground black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then pierce them several times with a fork. Place them directly on the oven rack and bake for 1 hour, or until soft. Allow the potatoes to cool slightly.

Step 2

Once cool enough to handle, peel the potatoes and pass them through a potato ricer or mash them until lump-free. Spread the potatoes on a clean surface or in a large bowl and let them cool completely.

Step 3

Form a well in the center of the cooled potatoes. Sprinkle the flour and salt evenly over the potatoes. Crack the egg into the well.

Step 4

Using a fork or your hands, gently mix the egg into the potatoes and flour until a dough begins to form. Knead the dough gently, just until it holds together, being careful not to over-knead it. The dough should be soft and slightly sticky but manageable.

Step 5

Cut the dough into four equal portions. Lightly flour a clean surface and roll one portion into a rope about ¾ inch wide. Use a knife or bench scraper to cut the rope into ¾-inch pieces. Repeat with the remaining dough portions.

Step 6

Optional: To shape the gnocchi, roll each piece over the back of a fork or gnocchi board to create ridges. This helps the sauce cling better.

Step 7

Bring a large pot of salted water to a boil. In batches, drop the gnocchi into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove them with a slotted spoon and transfer to a plate lined with parchment paper.

Step 8

In a large skillet over medium heat, melt the butter. Add the sage leaves and cook until the butter turns golden brown and smells nutty, about 3-4 minutes. Be careful not to burn it.

Step 9

Add the cooked gnocchi to the skillet and toss gently to coat in the brown butter sauce. Cook for 1-2 minutes to warm the gnocchi through.

Step 10

Serve immediately, topped with grated Parmesan cheese and a sprinkle of ground black pepper. Enjoy your homemade 'Oooh So Gnocchi'!

Nutrition Facts

Serving size	1505.4 grams (1505.4g)

Amount per serving	% Daily Value*
Calories	2139

Total Fat 86.70g	111%
Saturated Fat 51.00g	255%
Polyunsaturated Fat NaNg
Cholesterol 231mg	77%
Sodium 2884mg	125%
Total Carbohydrate 302.70g	110%
Dietary Fiber 24.90g	89%
Total Sugars 15.70g
Protein 56.40g	113%

Vitamin D 0IU	0%
Calcium 699mg	54%
Iron 17mg	93%
Potassium 7676mg	163%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 10.2%

Carbs: 54.6%