Get ready to elevate your backyard barbecue with "Oooey Gooey for the Grill," a decadent twist on the classic s'mores recipe that's perfect for summer gatherings. This easy-to-make treat combines the melty goodness of milk chocolate, fluffy marshmallows, and crispy graham crackers, all brought together with a buttery twist and cooked to perfection on the grill. Wrapped in foil for effortless cleanup, these warm, oozing dessert sandwiches take just 15 minutes to prepare and cook, making them a quick and crowd-pleasing favorite. Whether you're entertaining guests or indulging in a sweet family treat, "Oooey Gooey for the Grill" is guaranteed to satisfy your craving for gooey grilled desserts.
Preheat your grill to medium heat (approximately 350°F/175°C).
Break the graham crackers into squares (each sheet should yield 4 squares). You will need two squares for each serving.
Break the chocolate bars into small pieces to fit the size of the graham cracker squares.
Lay out two sheets of aluminum foil, each large enough to hold three assembled desserts.
Place half of the graham cracker squares on the aluminum foil, leaving some space between each piece.
Top each graham cracker square with a piece of chocolate (enough to cover most of the cracker) and two large marshmallows.
Place the remaining graham cracker squares on top of the marshmallows to create a sandwich. Press down gently to secure.
Lightly brush the outside surfaces of the graham crackers (top and bottom) with melted butter using a pastry brush.
Fold the aluminum foil over the assembled sandwiches to create a sealed packet. Make sure the foil is tightly wrapped to prevent leaking.
Place the foil packets on the preheated grill and cook for 2-3 minutes per side, or until the chocolate has melted and the marshmallows are gooey.
Carefully remove the foil packets from the grill and allow them to cool for 1-2 minutes before unwrapping.
Serve immediately and enjoy the warm, oooey gooey goodness!
Serving size | 422.2 grams (422.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1878 |
Total Fat 80.00g | 103% |
Saturated Fat 41.30g | 207% |
Polyunsaturated Fat 6.80g | |
Cholesterol 86mg | 28% |
Sodium 753mg | 33% |
Total Carbohydrate 282.90g | 103% |
Dietary Fiber 4.30g | 15% |
Total Sugars 205.90g | |
Protein 19.50g | 39% |
Vitamin D 14IU | 71% |
Calcium 271mg | 21% |
Iron 4mg | 23% |
Potassium 94mg | 2% |
Source of Calories