Ooie Gooie Bread

Get ready to satisfy your sweet tooth with Ooie Gooie Bread, the ultimate pull-apart dessert that’s as sticky and indulgent as its name suggests! This easy-to-make recipe features fluffy biscuit dough coated in a luscious cinnamon-sugar blend and layered with optional chopped pecans for a delightful crunch. The real magic happens when a rich, buttery caramel sauce infused with vanilla is poured over the dough, creating an irresistibly gooey texture that bakes to perfection in a Bundt pan. Perfect for gatherings, brunches, or simply treating yourself, this warm and decadent dessert is ready in under an hour, making it both simple and show-stopping. Ooie Gooie Bread is a crowd-pleasing, finger-licking treat you’ll want to make again and again!

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 16 ounces Refrigerated biscuit dough
• 1 cup Granulated sugar
• 2 teaspoons Ground cinnamon
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped pecans (optional)
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a Bundt pan thoroughly with non-stick cooking spray.

Step 3

In a small bowl, mix the granulated sugar and ground cinnamon together.

Step 4

Separate the biscuit dough and cut each biscuit into quarters.

Step 5

Roll the dough pieces in the cinnamon-sugar mixture until coated and then place them into the prepared Bundt pan.

Step 6

If using chopped pecans, sprinkle them evenly between the layers of coated dough pieces in the pan.

Step 7

In a small saucepan, melt the unsalted butter over medium heat.

Step 8

Once melted, stir in the brown sugar and bring the mixture to a boil. Stir constantly for 1 minute, then remove from heat and mix in the vanilla extract.

Step 9

Pour the caramel mixture evenly over the dough pieces in the Bundt pan.

Step 10

Bake in the preheated oven for 30–35 minutes, or until the bread is golden brown and bubbling.

Step 11

Remove the pan from the oven and let it cool for 5–10 minutes.

Step 12

Carefully invert the pan onto a serving plate and let the bread drop out. Scrape any remaining caramel sauce from the pan and drizzle over the bread.

Step 13

Serve warm and enjoy the ooey gooey goodness!

Nutrition Facts

Serving size	976.2 grams (976.2g)

Amount per serving	% Daily Value*
Calories	4135

Total Fat 204.30g	262%
Saturated Fat 91.40g	457%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 3686mg	160%
Total Carbohydrate 558.90g	203%
Dietary Fiber 17.80g	64%
Total Sugars 366.00g
Protein 34.20g	68%

Vitamin D 0IU	0%
Calcium 328mg	25%
Iron 12mg	66%
Potassium 934mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 3.2%

Carbs: 53.1%