Ooh So Good Smothered Chicken

Sink your fork into the ultimate comfort food with this "Ooh So Good Smothered Chicken" recipe, where tender, golden-seared chicken thighs are bathed in a luscious, creamy mushroom and onion gravy. Perfectly seasoned with a blend of spices, the chicken is cooked to juicy perfection and paired with a rich sauce made from chicken broth, heavy cream, and a hint of Worcestershire for depth. The addition of sautéed mushrooms and caramelized onions elevates the dish with earthy sweetness. Serve this hearty skillet meal over fluffy rice or creamy mashed potatoes for a soul-warming dinner that's as satisfying as it is flavorful. With just 15 minutes of prep time and easy-to-follow instructions, this smothered chicken recipe is a guaranteed family favorite for weeknights or special occasions alike!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces Bone-in, skin-on chicken thighs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 cup All-purpose flour
• 4 tablespoons Unsalted butter
• 2 tablespoons Vegetable oil
• 1 large Yellow onion, thinly sliced
• 3 Garlic cloves, minced
• 2 cups Fresh mushrooms, sliced
• 2.5 cups Chicken broth
• 0.5 cup Heavy cream
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Fresh parsley, chopped
• 4 cups Cooked rice or mashed potatoes (optional, for serving)

Directions

Step 1

Season the chicken thighs on all sides with salt, black pepper, garlic powder, and paprika.

Step 2

Dredge the chicken in the all-purpose flour, shaking off any excess flour.

Step 3

In a large skillet, heat 2 tablespoons of butter and the vegetable oil over medium-high heat.

Step 4

Sear the chicken thighs skin-side down for about 4-5 minutes until golden and crispy, then flip and cook for another 3-4 minutes on the other side. Remove the chicken and set it aside.

Step 5

Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet.

Step 6

Add the sliced onions and cook for 5-7 minutes until softened and golden brown.

Step 7

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 8

Add the sliced mushrooms and cook for another 5-6 minutes until the mushrooms are tender and release their juices.

Step 9

Sprinkle 2 tablespoons of the leftover flour (from dredging) into the skillet and mix well until the flour is fully incorporated.

Step 10

Gradually pour in the chicken broth while stirring continuously to prevent lumps.

Step 11

Add the heavy cream and Worcestershire sauce and stir to combine. Bring the gravy to a gentle simmer.

Step 12

Return the seared chicken thighs to the skillet, nestling them into the gravy.

Step 13

Cover the skillet with a lid and let simmer on low heat for 20-25 minutes, until the chicken is fully cooked (internal temperature reaches 165°F/74°C).

Step 14

Taste the gravy and adjust the seasoning with additional salt or pepper, if needed.

Step 15

Garnish the dish with freshly chopped parsley and serve hot over cooked rice or mashed potatoes if desired.

Nutrition Facts

Serving size	2898.2 grams (2898.2g)

Amount per serving	% Daily Value*
Calories	4683

Total Fat 272.80g	350%
Saturated Fat 101.00g	505%
Polyunsaturated Fat 16.80g
Cholesterol 973mg	324%
Sodium 4625mg	201%
Total Carbohydrate 335.70g	122%
Dietary Fiber 9.40g	34%
Total Sugars 9.60g
Protein 205.50g	411%

Vitamin D 0IU	0%
Calcium 345mg	27%
Iron 26mg	143%
Potassium 3348mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 17.8%

Carbs: 29.1%