Indulge in the ultimate comfort food with this irresistible Ooey Gooey Sandwich! Crafted with thick slices of sourdough bread and layered with a harmonious blend of sharp cheddar, creamy mozzarella, and tangy cream cheese, this grilled cheese masterpiece takes your classic favorite to the next level. A garlic-parsley butter spread elevates the sandwich’s golden, crispy crust, adding a touch of savory elegance to every bite. Ready in just 20 minutes, this decadent, melty creation is perfect for a quick lunch, a cozy dinner, or an indulgent snack. Serve it with a bowl of tomato soup for the ultimate pairing, and don’t forget to savor the satisfying pull of that oozy melted cheese!
Spread 1 tablespoon of cream cheese evenly onto one side of each of the 4 slices of sourdough bread.
Layer 2 slices of cheddar cheese and 2 slices of mozzarella cheese on top of the cream cheese spread for 2 of the bread slices.
Place the remaining 2 slices of bread, cream cheese side down, on top of the cheese layers to form 2 sandwiches.
In a small bowl, mix the softened butter, garlic powder, and chopped parsley until well combined.
Spread the butter mixture evenly over the outside of both sides of each sandwich.
Preheat a nonstick skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing them gently with a spatula, until the bread is golden brown and crispy, and the cheese is fully melted.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half and serving immediately.
Serving size | 512.9 grams (512.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1532 |
Total Fat 87.20g | 112% |
Saturated Fat 49.20g | 246% |
Polyunsaturated Fat 1.30g | |
Cholesterol 265mg | 88% |
Sodium 2685mg | 117% |
Total Carbohydrate 121.10g | 44% |
Dietary Fiber 4.40g | 16% |
Total Sugars 7.30g | |
Protein 69.30g | 139% |
Vitamin D 18IU | 89% |
Calcium 1303mg | 100% |
Iron 5mg | 28% |
Potassium 672mg | 14% |
Source of Calories