Ooey Gooey Cinnamon Rolls

Indulge in pure comfort with these decadent Ooey Gooey Cinnamon Rolls—a delightful treat that combines pillowy-soft dough, a rich cinnamon-sugar filling, and a creamy, tangy cream cheese frosting. Perfect for breakfast, brunch, or dessert, these homemade cinnamon rolls are baked to golden perfection and generously slathered with frosting while still warm, ensuring every bite melts in your mouth. Featuring simple pantry staples like all-purpose flour, brown sugar, and ground cinnamon, along with a few indulgent touches like whole milk and cream cheese, this recipe strikes the ideal balance between cozy and indulgent. Ready in just under two hours with minimal hands-on effort, these irresistible rolls are guaranteed to make any gathering feel extra special. Don't forget to serve them fresh from the oven for that signature ooey, gooey perfection!

Nutriscore Rating: 33/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.25 cup Granulated sugar
• 1 packet Active dry yeast
• 6 tablespoons Unsalted butter
• 2 large Eggs
• 1 teaspoon Salt
• 4 cups All-purpose flour
• 1 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 4 tablespoons Unsalted butter (for filling)
• 4 ounces Cream cheese
• 1.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Whole milk (for frosting)

Directions

Step 1

Heat the whole milk in a small saucepan or microwave until warm (about 110°F). Pour into a large bowl and stir in the granulated sugar.

Step 2

Sprinkle the active dry yeast over the milk and sugar mixture. Let sit for 5–10 minutes, or until the yeast is foamy.

Step 3

Melt 6 tablespoons of unsalted butter and add to the yeast mixture, along with the eggs and salt. Mix to combine.

Step 4

Gradually add the all-purpose flour, one cup at a time, mixing well after each addition, until a soft dough forms. Knead the dough by hand or with a stand mixer until it is smooth and elastic—about 8 minutes.

Step 5

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

In a small bowl, combine the brown sugar and ground cinnamon for the filling.

Step 7

Roll the dough out on a floured surface into a large rectangle (about 16x12 inches). Spread 4 tablespoons of softened butter evenly over the dough. Sprinkle the cinnamon-sugar mixture evenly on top.

Step 8

Starting at the long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces using a sharp knife or dental floss.

Step 9

Place the rolls in a greased 9x13-inch baking dish, cover with plastic wrap, and let rise for 30 minutes, or until puffy.

Step 10

Preheat the oven to 350°F. Bake the cinnamon rolls for 20–25 minutes, or until golden brown and cooked through.

Step 11

While the rolls are baking, make the frosting. In a medium bowl, beat the cream cheese, powdered sugar, vanilla extract, and 2 tablespoons of whole milk until smooth and creamy.

Step 12

Allow the baked rolls to cool for about 10 minutes, then spread the cream cheese frosting generously over the top. Serve warm and enjoy!

Nutrition Facts

Serving size	1036.6 grams (1036.6g)

Amount per serving	% Daily Value*
Calories	3242

Total Fat 175.90g	226%
Saturated Fat 102.40g	512%
Polyunsaturated Fat 1.90g
Cholesterol 829mg	276%
Sodium 3033mg	132%
Total Carbohydrate 407.40g	148%
Dietary Fiber 9.70g	35%
Total Sugars 385.50g
Protein 32.90g	66%

Vitamin D 233IU	1165%
Calcium 812mg	62%
Iron 5mg	26%
Potassium 1138mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 3.9%

Carbs: 48.7%