Indulge in pure decadence with this 'Ooey Gooey Caramel Cocoa' recipe—your ultimate cozy treat! This rich and creamy hot chocolate takes classic cocoa to the next level with a luscious blend of velvety caramel sauce, semi-sweet chocolate chips, and just the right amount of vanilla for a sophisticated twist. Ready in just 15 minutes, this easy homemade cocoa is perfectly balanced with a touch of sweetness and a hint of chocolatey depth. Top it off with a cloud of whipped cream and a decadent caramel drizzle for a café-worthy beverage you can enjoy in the comfort of your own home. Perfect for chilly evenings or as a dessert-worthy drink, this indulgent caramel cocoa is guaranteed to warm your heart and satisfy your sweet tooth!
In a medium saucepan, combine the whole milk, unsweetened cocoa powder, and granulated sugar.
Place the saucepan over medium heat and whisk constantly until the cocoa and sugar are fully dissolved and the milk is hot but not boiling.
Stir in the caramel sauce and semi-sweet chocolate chips, continuing to whisk until the chocolate chips are melted and the mixture is smooth and creamy.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the caramel cocoa into two mugs and top each with a generous dollop of whipped cream.
Drizzle extra caramel sauce over the whipped cream for an extra touch of sweetness if desired.
Serve immediately and enjoy your warm, ooey gooey caramel cocoa!
Serving size | 642.1 grams (642.1g) |
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Amount per serving | % Daily Value* |
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Calories | 838 |
Total Fat 33.90g | 43% |
Saturated Fat 19.70g | 99% |
Polyunsaturated Fat 0.80g | |
Cholesterol 85mg | 28% |
Sodium 458mg | 20% |
Total Carbohydrate 123.30g | 45% |
Dietary Fiber 5.30g | 19% |
Total Sugars 113.80g | |
Protein 20.40g | 41% |
Vitamin D 220IU | 1101% |
Calcium 654mg | 50% |
Iron 2mg | 12% |
Potassium 961mg | 20% |
Source of Calories