Ooey Gooey Brownies
Get ready to indulge in ultimate chocolate bliss with these Ooey Gooey Brownies, the perfect dessert for chocoholics! Loaded with semi-sweet chocolate chips and a touch of brown sugar for added richness, these brownies boast an irresistibly fudgy center and a perfectly crackly top. Easy to make in just 45 minutes, they’re the ideal mix of chewy and gooey, thanks to the optional chocolate chunks folded into the batter. Whether enjoyed warm straight from the pan or chilled for clean, decadent slices, these homemade brownies are guaranteed to satisfy every sweet tooth. Pair them with a scoop of vanilla ice cream for a dessert that’s simply unforgettable!
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Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup semi-sweet chocolate chunks (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a medium-sized saucepan, melt the butter over low heat. Once melted, stir in the semi-sweet chocolate chips until smooth and fully combined. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the melted chocolate mixture and stir until combined.
Step 4
Add the eggs to the mixture, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
Step 6
If using, gently fold in the semi-sweet chocolate chunks for extra gooeyness.
Step 7
Pour the batter into the prepared pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (do not overbake to keep them gooey).
Step 9
Remove the brownies from the oven and allow them to cool completely in the pan before cutting into squares. For extra clean cuts, refrigerate for 20-30 minutes before slicing.
Step 10
Serve as is or with a scoop of vanilla ice cream for an indulgent treat. Enjoy!
Nutrition Facts
| Serving size | 1105.9 grams (1105.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4337 |
| Total Fat 193.50g | 248% |
| Saturated Fat 110.80g | 554% |
| Cholesterol 992mg | 331% |
| Sodium 1503mg | 65% |
| Total Carbohydrate 642.50g | 234% |
| Dietary Fiber 22.60g | 81% |
| Total Sugars 511.00g | |
| Protein 57.70g | 115% |
| Vitamin D 164IU | 820% |
| Calcium 294mg | 23% |
| Iron 18mg | 98% |
| Potassium 863mg | 18% |
Source of Calories