Ooey Gooey

Indulge in the decadent magic of 'Ooey Gooey,' the ultimate dessert bar that combines layers of rich cookie dough, creamy sweetened condensed milk, fluffy marshmallows, and melty semi-sweet chocolate chips. This crowd-pleasing treat features a buttery, chewy cookie base and a crumbly topping that bakes to golden perfection, leaving irresistible pockets of gooey sweetness in every bite. Ready in just 15 minutes of prep and baked to perfection in under 30 minutes, these dessert bars are easy to make but deliver show-stopping results. Perfect for sharing or savoring on your own, 'Ooey Gooey' is guaranteed to become your go-to recipe for potlucks, parties, or whenever your sweet tooth calls. Keywords: ooey gooey dessert bars, gooey chocolate marshmallow bars, easy dessert recipes, crowd-pleasing desserts, layered cookie bars.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 1.5 cups marshmallows

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup of the chocolate chips.

Step 6

Press two-thirds of the dough evenly into the prepared baking dish to form the base.

Step 7

Pour the sweetened condensed milk over the base, spreading it out evenly.

Step 8

Sprinkle the marshmallows over the sweetened condensed milk, followed by the remaining 1 cup of chocolate chips.

Step 9

Crumble the remaining cookie dough over the top, leaving some gaps so the marshmallows can expand and bubble up as they bake.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are set.

Step 11

Remove from the oven and allow the bars to cool completely in the pan. This will help them set and hold their shape.

Step 12

Use the parchment paper overhang to lift the bars from the pan. Slice into 16 squares and serve.

Step 13

Store any leftovers in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	1553.2 grams (1553.2g)

Amount per serving	% Daily Value*
Calories	6002

Total Fat 234.20g	300%
Saturated Fat 137.90g	690%
Polyunsaturated Fat 1.30g
Cholesterol 755mg	252%
Sodium 3180mg	138%
Total Carbohydrate 951.70g	346%
Dietary Fiber 30.80g	110%
Total Sugars 664.30g
Protein 99.40g	199%

Vitamin D 112IU	559%
Calcium 1370mg	105%
Iron 26mg	144%
Potassium 2169mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 6.3%

Carbs: 60.3%