Onsted Marzetti

Indulge in the comforting flavors of Onsted Marzetti, a hearty baked casserole that combines tender macaroni pasta, savory ground beef, and a medley of aromatic vegetables in a rich tomato sauce. Topped with a generous layer of melted cheddar cheese, this classic family favorite is baked to bubbly perfection, making it the ultimate crowd-pleaser for weeknight dinners or potluck gatherings. Quick to prepare with only 15 minutes of prep and packed with robust seasoning like Italian herbs and garlic, this easy pasta bake is ideal for feeding a hungry table of six. Serve it fresh out of the oven with a crisp side salad or garlic bread for a complete and satisfying meal. Keywords: Onsted Marzetti, baked pasta casserole, ground beef recipes, easy weeknight dinner, cheesy pasta bake.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 unit medium onion, chopped
• 1 unit green bell pepper, diced
• 2 cloves garlic, minced
• 14.5 ounces canned diced tomatoes
• 8 ounces tomato sauce
• 8 ounces cooked macaroni pasta
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the chopped onion and bell pepper to the skillet and sauté until softened, about 5-7 minutes.

Step 4

Add the minced garlic and cook for an additional minute until fragrant.

Step 5

Add the ground beef to the skillet and cook until browned and fully cooked, breaking it into small pieces as it cooks. Drain excess fat if necessary.

Step 6

Stir in the canned diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer for 5-7 minutes to allow the flavors to meld.

Step 7

Meanwhile, cook the macaroni pasta according to the package instructions. Drain and set aside.

Step 8

Combine the cooked pasta with the meat and tomato mixture, stirring well to coat the pasta evenly.

Step 9

Transfer the mixture to a greased 9x13-inch baking dish.

Step 10

Sprinkle the shredded cheddar cheese evenly over the top.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 12

Let the casserole rest for 5 minutes before serving.

Nutrition Facts

Serving size	1842.3 grams (1842.3g)

Amount per serving	% Daily Value*
Calories	2715

Total Fat 185.60g	238%
Saturated Fat 86.40g	432%
Polyunsaturated Fat 4.80g
Cholesterol 572mg	191%
Sodium 4942mg	215%
Total Carbohydrate 119.40g	43%
Dietary Fiber 18.60g	66%
Total Sugars 26.40g
Protein 154.30g	309%

Vitamin D 0IU	0%
Calcium 1876mg	144%
Iron 14mg	77%
Potassium 2457mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 22.3%

Carbs: 17.3%