Onolicious Brownies

Indulge in the rich, fudgy decadence of Onolicious Brownies—a heavenly treat that combines gooey chocolate goodness with a perfectly balanced sweetness. Made with melted semi-sweet chocolate, a duo of sugars for depth, and a hint of vanilla for warmth, these brownies are irresistibly moist with just the right touch of chewiness. The addition of mini chocolate chips ensures every bite is bursting with melty chocolate bliss, while a simple double boiler technique elevates the flavor even further. With a prep time of just 15 minutes and an effortless one-bowl mixing method, these brownies are a foolproof dessert perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these Onolicious Brownies promise to satisfy every chocolate lover's cravings!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate
• 1.25 cups granulated sugar
• 0.5 cup brown sugar, packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.5 cup mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch square baking pan with parchment paper or grease it lightly with cooking spray.

Step 2

Melt the butter and semi-sweet chocolate together in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second increments, stirring in between, until smooth.

Step 3

Remove the melted butter and chocolate from the heat. Stir in the granulated sugar and brown sugar until well combined and slightly glossy.

Step 4

Allow the mixture to cool slightly, then whisk in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, mixing until just combined. Avoid overmixing.

Step 6

Gently fold in the mini chocolate chips, ensuring an even distribution throughout the brownie batter.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly with the spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

Step 9

Remove the brownies from the oven and let them cool completely in the pan on a wire rack.

Step 10

Once cooled, lift the brownies out of the pan using the parchment paper overhang (if used) and cut them into 12 squares. Serve and enjoy your Onolicious Brownies!

Nutrition Facts

Serving size	1178.6 grams (1178.6g)

Amount per serving	% Daily Value*
Calories	4572

Total Fat 217.10g	278%
Saturated Fat 118.70g	594%
Polyunsaturated Fat NaNg
Cholesterol 992mg	331%
Sodium 1547mg	67%
Total Carbohydrate 682.70g	248%
Dietary Fiber 64.90g	232%
Total Sugars 485.20g
Protein 79.90g	160%

Vitamin D 160IU	800%
Calcium 568mg	44%
Iron 43mg	239%
Potassium 3589mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 6.4%

Carbs: 54.6%