Ono Chicken Wings

Get ready to tantalize your taste buds with these irresistibly flavorful Ono Chicken Wings! Marinated in a perfect blend of soy sauce, sweet honey, brown sugar, zesty lime juice, and aromatic sesame oil, these wings boast a mouthwatering balance of savory, sweet, and tangy flavors. Infused with fresh ginger and garlic, and optionally spiked with a kick of Sriracha, each bite offers a delicious burst of umami perfection. The wings are baked to crispy, caramelized perfection, broiled for extra crunch, and finished with a glossy coating of a thickened marinade. Garnished with vibrant green onions and nutty sesame seeds, these wings are as stunning as they are scrumptious. Perfect for game nights, gatherings, or just a fun family dinner, this recipe is your new go-to for crowd-pleasing appetizers or savory indulgence!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 0.5 cup Soy sauce
• 0.25 cup Brown sugar
• 3 tablespoons Honey
• 1 tablespoon Sesame oil
• 1 tablespoon Ginger, grated
• 3 cloves Garlic, minced
• 2 tablespoons Lime juice
• 1 teaspoon Sriracha (optional for heat)
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 tablespoons Green onions, sliced (for garnish)
• 1 tablespoon Sesame seeds (for garnish)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the soy sauce, brown sugar, honey, sesame oil, grated ginger, minced garlic, lime juice, and Sriracha (if using).

Step 2

Place the chicken wings in a large resealable plastic bag or a shallow dish and pour the marinade over the wings. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight for more flavor.

Step 3

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly spray the rack with nonstick cooking spray to prevent sticking.

Step 4

Remove the chicken wings from the marinade, allowing any excess to drip off, and arrange them on the prepared wire rack. Reserve the marinade for basting.

Step 5

Bake the wings in the preheated oven for 30 minutes, flipping them halfway through. Use a basting brush to coat the wings with the reserved marinade after flipping.

Step 6

While the wings bake, pour the reserved marinade into a small saucepan. In a small bowl, mix the cornstarch with the water until smooth, then stir this slurry into the marinade. Bring the mixture to a boil, then reduce the heat and simmer for 3-4 minutes until thickened. Remove from heat and set aside.

Step 7

After 30 minutes of baking, turn the oven to broil on high. Broil the wings for 2-3 minutes on each side to achieve a crispy, caramelized exterior. Keep an eye on them to prevent burning.

Step 8

Remove the wings from the oven and transfer to a serving platter. Brush them with the thickened sauce for added flavor.

Step 9

Garnish the wings with sliced green onions and sesame seeds before serving. Enjoy your delicious Ono Chicken Wings hot!

Nutrition Facts

Serving size	1289 grams (1289.0g)

Amount per serving	% Daily Value*
Calories	3273

Total Fat 202.40g	259%
Saturated Fat 46.60g	233%
Polyunsaturated Fat 57.20g
Cholesterol 1016mg	339%
Sodium 8505mg	370%
Total Carbohydrate 169.10g	61%
Dietary Fiber 4.80g	17%
Total Sugars 91.00g
Protein 190.70g	381%

Vitamin D 73IU	363%
Calcium 400mg	31%
Iron 14mg	79%
Potassium 2332mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 23.4%

Carbs: 20.7%