Onions Onions More Onions

Get ready to indulge in the ultimate celebration of all things onion with "Onions Onions More Onions"! This rich, savory recipe layers the unique flavors of yellow onions, red onions, shallots, and green onions to create a deeply caramelized, aromatic side dish that’s as versatile as it is irresistible. Enhanced with a touch of balsamic vinegar for tangy depth, brown sugar for subtle sweetness, and fresh thyme for a fragrant finish, every bite is bursting with complex, mouthwatering flavor. Perfect as a standalone side or a gourmet topping for burgers, steaks, or roasted vegetables, this dish transforms a humble ingredient into a truly show-stopping accompaniment. Ready in under an hour, it’s your go-to for comfort food made elegant.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Yellow onions
• 2 medium Red onions
• 4 small Shallots
• 6 stalks Green onions (scallions)
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 teaspoons Balsamic vinegar
• 1 teaspoon Brown sugar
• 2 teaspoons Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel and slice the yellow onions into thin half-moons.

Step 2

Peel and slice the red onions into thin half-moons.

Step 3

Peel and finely chop the shallots.

Step 4

Trim and finely slice the green onions, separating the white and green parts.

Step 5

In a large skillet, heat the olive oil over medium heat.

Step 6

Add the yellow and red onions to the skillet, stirring to coat them evenly with the oil.

Step 7

Cook the onions for 10-12 minutes, stirring occasionally, until they begin to soften and caramelize.

Step 8

Reduce the heat to medium-low and add the butter to the skillet, allowing it to melt.

Step 9

Stir in the shallots and the white parts of the green onions, cooking for an additional 5-7 minutes until everything is soft and fragrant.

Step 10

Sprinkle the brown sugar over the mixture and stir it in, allowing it to help the onions caramelize further.

Step 11

Deglaze the skillet by adding balsamic vinegar, scraping up any browned bits from the bottom of the pan.

Step 12

Stir in the fresh thyme leaves, salt, and black pepper. Taste and adjust seasoning if needed.

Step 13

Cook for another 5 minutes, stirring occasionally, to allow the flavors to meld together.

Step 14

Remove the skillet from heat and garnish with the sliced green parts of the green onions.

Step 15

Serve immediately as a side dish or topping for your favorite mains.

Nutrition Facts

Serving size	1141.8 grams (1141.8g)

Amount per serving	% Daily Value*
Calories	1063

Total Fat 67.10g	86%
Saturated Fat 20.80g	104%
Polyunsaturated Fat 4.00g
Cholesterol 62mg	21%
Sodium 2422mg	105%
Total Carbohydrate 112.90g	41%
Dietary Fiber 21.00g	75%
Total Sugars 57.20g
Protein 13.80g	28%

Vitamin D 0IU	0%
Calcium 284mg	22%
Iron 4mg	24%
Potassium 1853mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 5.0%

Carbs: 40.7%