Onions in Raisin Sauce

Elevate your side-dish game with this delightful recipe for Onions in Raisin Sauce, a perfect balance of sweet, savory, and tangy flavors. Tender pearl onions are caramelized to golden perfection before being simmered in a luscious sauce made with plump raisins, rich vegetable broth, balsamic vinegar, and a touch of honey. Fresh or dried thyme adds an aromatic herbal note, while a cornstarch slurry ensures the sauce achieves a silky, luxurious texture. Ideal for pairing with roasted meats, holiday meals, or as a refined vegetarian option, this dish is ready in just 35 minutes, offering gourmet flavor with minimal effort. Savor the unique blend of sweetness and earthiness that makes this recipe a standout side for special occasions or cozy dinners alike!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams pearl onions
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic cloves
• 100 grams raisins
• 250 milliliters vegetable broth
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon thyme (fresh or dried)
• 1 teaspoon cornstarch
• 2 tablespoons water
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Begin by peeling the pearl onions: Bring a small pot of water to a boil, add the pearl onions, and blanch for 45 seconds. Drain the onions and rinse under cold water. Trim the root ends and gently squeeze to remove the skins.

Step 2

Heat the olive oil and butter in a large skillet or sauté pan over medium heat. Add the peeled pearl onions and cook, stirring frequently, until they are golden brown and lightly caramelized, about 8–10 minutes.

Step 3

Finely mince the garlic cloves and add them to the pan with the onions. Sauté for an additional 1–2 minutes until fragrant.

Step 4

Add the raisins, vegetable broth, balsamic vinegar, honey, and thyme to the pan. Stir to combine and bring the mixture to a simmer.

Step 5

Reduce the heat to low and cover the pan. Simmer for 10 minutes, allowing the onions to become tender and the flavors to meld.

Step 6

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Pour the slurry into the pan and stir to thicken the sauce. Cook for an additional 2–3 minutes until the sauce has thickened to your desired consistency.

Step 7

Season the dish with salt and black pepper to taste. Stir well and remove from heat.

Step 8

Serve the onions in raisin sauce warm as a side dish, garnished with a sprig of fresh thyme if desired. Enjoy!

Nutrition Facts

Serving size	984.6 grams (984.6g)

Amount per serving	% Daily Value*
Calories	1022

Total Fat 42.40g	54%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 3.80g
Cholesterol 33mg	11%
Sodium 1902mg	83%
Total Carbohydrate 159.90g	58%
Dietary Fiber 16.40g	59%
Total Sugars 108.80g
Protein 15.60g	31%

Vitamin D 2IU	11%
Calcium 315mg	24%
Iron 5mg	28%
Potassium 2038mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 5.8%

Carbs: 59.0%