Onions in Madeira
Elevate your side dish game with "Onions in Madeira," a luxurious combination of tender pearl onions simmered to perfection in a rich Madeira wine reduction. This recipe layers flavors by caramelizing the onions in butter and a hint of brown sugar before infusing them with the robust notes of Madeira wine and fresh thyme. The result is a glossy, velvety sauce that complements the sweet and savory balance of the dish. Ready in just 40 minutes, this versatile recipe can be served warm as an elegant side to roasted meats or spooned over toasted bread for an easy yet sophisticated appetizer. Perfect for dinner parties or holiday gatherings, "Onions in Madeira" brings a touch of gourmet flair to your table!
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Ingredients
- 500 grams pearl onions
- 3 tablespoons unsalted butter
- 1 cup Madeira wine
- 1 teaspoon brown sugar
- 2 sprigs fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup water
Directions
Step 1
Begin by blanching the pearl onions. Bring a pot of water to boil, add the onions, and let them boil for 2 minutes. Drain and immediately place the onions in an ice bath to cool.
Step 2
Once cooled, trim the root end of the onions and gently peel off the skins. Set aside.
Step 3
In a large skillet or saucepan, melt the butter over medium heat. Add the peeled onions and cook for 5-7 minutes, stirring occasionally, until they are lightly golden and caramelized.
Step 4
Sprinkle the brown sugar over the onions and stir to coat evenly. Cook for another 1-2 minutes to slightly caramelize the sugar.
Step 5
Pour in the Madeira wine and water, then add the thyme sprigs, salt, and black pepper. Stir gently to combine.
Step 6
Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pan with a lid and let the onions simmer for 20-25 minutes, stirring occasionally, until they are tender and the liquid has reduced to a glossy sauce.
Step 7
Remove the thyme sprigs and adjust seasoning with additional salt and pepper, if desired.
Step 8
Serve warm as a side dish or over toasted bread for a simple appetizer.
Nutrition Facts
| Serving size | 787.2 grams (787.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 765 |
| Total Fat 36.50g | 47% |
| Saturated Fat 21.10g | 106% |
| Cholesterol 93mg | 31% |
| Sodium 1220mg | 53% |
| Total Carbohydrate 51.00g | 19% |
| Dietary Fiber 8.80g | 31% |
| Total Sugars 30.20g | |
| Protein 7.40g | 15% |
| Vitamin D 0IU | 0% |
| Calcium 226mg | 17% |
| Iron 2mg | 11% |
| Potassium 992mg | 21% |
Source of Calories