Onion Zucchini Bread

Transform your snack table or brunch menu with this savory Onion Zucchini Bread, a moist, flavorful loaf that combines the earthy sweetness of zucchini with the robust bite of yellow onion and a cheesy undertone of sharp cheddar. Perfect for summer when zucchini is abundant, this recipe highlights fresh herbs like parsley and optional dill, enhancing its irresistible aroma. The tender crumb is achieved by balancing olive oil and milk, while a gentle mix prevents overworking the batter. Easy to make in under an hour, this versatile recipe is ideal as a side dish for soups and salads or simply enjoyed on its own, slathered with butter or cream cheese. Your next gathering just found its star bread!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups (shredded) Zucchini
• 0.5 cups (finely chopped) Yellow Onion
• 2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 0.5 teaspoons Baking Soda
• 1 teaspoons Salt
• 0.5 teaspoons Ground Black Pepper
• 2 large Eggs
• 0.5 cups Olive Oil
• 0.25 cups Milk
• 1 cups Shredded Cheddar Cheese
• 2 tablespoons Chopped Fresh Parsley
• 1 tablespoons Chopped Fresh Dill (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

Step 2

Shred the zucchini using a grater and place it in a clean dish towel. Squeeze out excess moisture to prevent the bread from becoming too wet.

Step 3

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground black pepper. Mix well to evenly distribute the dry ingredients.

Step 4

In a separate bowl, whisk together the eggs, olive oil, and milk until fully combined.

Step 5

Add the shredded zucchini, chopped onion, shredded cheddar cheese, parsley, and dill (if using) to the wet ingredients. Stir until evenly mixed.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring gently until no streaks of flour remain. Be careful not to overmix, as this may affect the texture of the bread.

Step 7

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 8

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

Slice and serve warm or at room temperature. This bread pairs wonderfully with butter or cream cheese!

Nutrition Facts

Serving size	1074.9 grams (1074.9g)

Amount per serving	% Daily Value*
Calories	2670

Total Fat 162.60g	208%
Saturated Fat 46.10g	231%
Polyunsaturated Fat 10.90g
Cholesterol 499mg	166%
Sodium 7655mg	333%
Total Carbohydrate 229.90g	84%
Dietary Fiber 11.70g	42%
Total Sugars 29.70g
Protein 72.50g	145%

Vitamin D 109IU	544%
Calcium 1091mg	84%
Iron 16mg	91%
Potassium 1496mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 10.8%

Carbs: 34.4%