Onion Yeast Rolls
Warm, buttery, and irresistibly savory, these Onion Yeast Rolls are the perfect upgrade to your bread basket! Infused with the aromatic sweetness of sautéed onions and a fluffy, pillowy texture, these homemade rolls strike the ideal balance between comfort food and gourmet indulgence. The recipe combines classic bread-making techniques with the subtle complexity of caramelized onions, resulting in a soft, golden treat that's perfect for dinner parties, holiday feasts, or even as a snack on their own. Plus, the rich sheen of melted butter brushed on top gives every roll a bakery-quality finish. Whether enjoyed fresh out of the oven or as the base for a gourmet slider, these onion rolls are guaranteed to be the star of the table. With a prep time of just 20 minutes and plenty of customizable possibilities, this is the ultimate recipe for bread enthusiasts and onion lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 packet (2 1/4 teaspoons) Active dry yeast
- 0.25 cup Warm water
- 2 tablespoons Granulated sugar
- 4 tablespoons Unsalted butter
- 0.5 cup Milk
- 1 Egg
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 0.5 cup Onion, finely diced
- 1 tablespoon Olive oil
- 2 tablespoons Butter, melted (for brushing)
Instructions
In a small bowl, dissolve the packet of yeast and sugar in the warm water. Let stand for 5-10 minutes until frothy.
In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Stir in the milk and warm it slightly (do not boil). Remove from heat and let it cool to lukewarm.
In a large mixing bowl, whisk the egg, then add the milk and butter mixture, the yeast mixture, salt, and 2 cups of flour. Mix until a sticky dough forms.
Gradually add the remaining flour, 1/2 cup at a time, mixing after each addition until the dough becomes soft and elastic. Transfer to a lightly floured surface and knead for 6-8 minutes, or until smooth.
In a skillet over medium heat, sauté the diced onion in 1 tablespoon of olive oil for 3-4 minutes until softened and translucent. Let the onions cool slightly.
Work the sautéed onions into the dough by gently folding and kneading until evenly distributed.
Place the dough into a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm area for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them on a greased or parchment-lined baking sheet, spaced slightly apart.
Cover the rolls loosely with plastic wrap and let them rise for another 30-40 minutes until puffy.
Preheat your oven to 375°F (190°C).
Brush the tops of the rolls with melted butter and bake for 18-20 minutes, or until golden brown.
Remove the rolls from the oven and brush them again with melted butter for an extra glossy finish. Let them cool slightly before serving.
Nutrition Facts
Calories |
7863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.7 g | 127% | |
| Saturated Fat | 163.7 g | 244% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 1319 mg | 131% | |
| Sodium | 8463 mg | 110% | |
| Total Carbohydrate | 1057.1 g | 115% | |
| Dietary Fiber | 41.8 g | 45% | |
| Total Sugars | 117.2 g | ||
| Protein | 171.7 g | 103% | |
| Vitamin D | 388.0 mcg | 14% | |
| Calcium | 877 mg | 20% | |
| Iron | 60.6 mg | 101% | |
| Potassium | 3040 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
