Onion Vinaigrette

Elevate your salads and marinades with this zesty and versatile Onion Vinaigrette, a perfect balance of bold flavors and smooth texture. Made with finely chopped red onion, fragrant garlic, tangy red wine vinegar, and a touch of honey for subtle sweetness, this homemade dressing is emulsified with extra-virgin olive oil for a rich and silky finish. The addition of Dijon mustard provides a gentle tang, while freshly cracked black pepper and sea salt round out the flavor profile. Requiring just 10 minutes of prep time, this quick yet flavorful vinaigrette is ideal for drizzling over mixed greens, roasted vegetables, or even as a marinade for grilled proteins. Let the ingredients meld together for at least 30 minutes to unlock its full depth of flavor. Stored in the fridge, it’s your new go-to condiment for up to a week!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 small red onion
• 120 milliliters extra-virgin olive oil
• 60 milliliters red wine vinegar
• 15 grams Dijon mustard
• 10 grams honey
• 1 clove garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Peel and finely chop the small red onion, aiming for very small, uniform pieces to ensure even distribution throughout the vinaigrette.

Step 2

Peel and mince the garlic clove, making sure there are no large chunks.

Step 3

In a medium-sized mixing bowl, whisk together the red wine vinegar, Dijon mustard, and honey until well combined.

Step 4

Gradually drizzle in the extra-virgin olive oil while continuously whisking the mixture to create an emulsion.

Step 5

Add the chopped red onion and minced garlic to the bowl. Stir to distribute evenly throughout the vinaigrette.

Step 6

Season the vinaigrette with salt and freshly ground black pepper to taste. Adjust seasoning as necessary.

Step 7

Transfer the vinaigrette to a sealed container or bottle and let it sit for at least 30 minutes to allow the flavors to meld together before serving.

Step 8

Store the leftover vinaigrette in the refrigerator for up to one week. Shake well before each use.

Nutrition Facts

Serving size	326.4 grams (326.4g)

Amount per serving	% Daily Value*
Calories	1188

Total Fat 124.00g	159%
Saturated Fat 16.70g	84%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2715mg	118%
Total Carbohydrate 20.20g	7%
Dietary Fiber 2.20g	8%
Total Sugars 12.90g
Protein 1.60g	3%

Vitamin D 0IU	0%
Calcium 41mg	3%
Iron 1mg	4%
Potassium 237mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.8%

Protein: 0.5%

Carbs: 6.7%