Onion Tomato Blush

Indulge in the velvety allure of Onion Tomato Blush, a creamy and flavorful dish that perfectly balances caramelized onions, tangy tomatoes, and a touch of rich heavy cream. This quick, 35-minute recipe combines aromatic garlic, smoky paprika, and a luscious buttery base to create a sauce-like delicacy that’s as versatile as it is delicious. Whether served over warm bread, paired with rice, or used as a decadent side, the subtle kick of seasoning and the freshness of parsley elevate this dish to gourmet status. Perfect for busy weeknights or a cozy dinner, this Onion Tomato Blush recipe is a must-try for anyone craving comfort and elegance in every bite.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium-sized Onions
• 4 medium-sized Tomatoes
• 2 cloves Garlic
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 0.25 cup Heavy cream
• 0.5 teaspoons Paprika
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel and thinly slice the onions. Set aside.

Step 2

Dice the tomatoes into small cubes. Mince the garlic cloves.

Step 3

Heat olive oil and butter in a large skillet over medium heat.

Step 4

Add the sliced onions to the skillet and sauté for 8-10 minutes until they turn golden-brown and caramelized. Stir occasionally to avoid burning.

Step 5

Add the minced garlic and sauté for another 1-2 minutes until fragrant.

Step 6

Toss in the diced tomatoes and cook for 8-10 minutes, stirring occasionally, until the tomatoes soften and the mixture becomes thick and saucy.

Step 7

Season with paprika, salt, and black pepper. Stir to combine.

Step 8

Lower the heat and slowly stir in the heavy cream. Let it simmer for 2-3 minutes, stirring to create a creamy texture.

Step 9

Remove from heat and garnish with freshly chopped parsley.

Step 10

Serve warm with bread, rice, or as a side to your favorite dish.

Nutrition Facts

Serving size	832.3 grams (832.3g)

Amount per serving	% Daily Value*
Calories	754

Total Fat 61.50g	79%
Saturated Fat 23.00g	115%
Polyunsaturated Fat 3.50g
Cholesterol 93mg	31%
Sodium 1302mg	57%
Total Carbohydrate 41.60g	15%
Dietary Fiber 10.60g	38%
Total Sugars 26.00g
Protein 6.90g	14%

Vitamin D 2IU	11%
Calcium 117mg	9%
Iron 3mg	15%
Potassium 1612mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 3.7%

Carbs: 22.3%