Onion Stuffed Hamburgers

Elevate your burger game with these juicy, flavor-packed Onion Stuffed Hamburgers! Featuring tender ground beef infused with garlic powder and Worcestershire sauce, these patties are stuffed with sweet, golden caramelized onions and optional melty cheddar cheese for a savory, mouthwatering surprise in every bite. The burgers are sealed to perfection and cooked to your preferred doneness, ensuring the filling stays tantalizingly intact. Nestled in toasted buns and topped with crisp lettuce, fresh tomato slices, and your favorite condiments, these stuffed hamburgers are a perfect blend of comfort and gourmet. Quick to prepare and endlessly satisfying, this recipe is ideal for weeknight dinners, backyard barbecues, or any occasion that calls for indulgent burgers loaded with flavor.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 medium Yellow onion
• 1 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tbsp Worcestershire sauce
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Cheddar cheese (optional)
• 4 units Hamburger buns
• 4 leaves Lettuce (optional, for serving)
• 4 slices Tomato slices (optional, for serving)
• 0 Condiments of choice (e.g., ketchup, mustard, mayo)

Directions

Step 1

Peel and finely chop the onion.

Step 2

Heat a skillet over medium heat and add the olive oil. Once hot, add the chopped onion and cook for 5-7 minutes, stirring occasionally, until golden and caramelized. Remove from heat and let cool slightly.

Step 3

In a mixing bowl, combine the ground beef, garlic powder, Worcestershire sauce, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

Step 4

Divide the seasoned ground beef into 8 equal portions. Flatten each portion into a thin patty.

Step 5

Place a small amount of the caramelized onion (and shredded cheddar cheese, if using) onto the center of 4 of the patties. Leave a small border around the edges.

Step 6

Place the remaining 4 patties on top of the onion-topped patties. Pinch the edges together to seal well, ensuring the filling won't escape during cooking.

Step 7

Heat a grill or skillet over medium heat. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness. For safety, ensure the internal temperature reaches 160°F (71°C).

Step 8

While the burgers are cooking, lightly toast the hamburger buns if desired.

Step 9

Assemble the burgers by placing the patties onto the bottom buns. Add lettuce, tomato slices, condiments, and the top bun.

Step 10

Serve immediately and enjoy your delicious onion-stuffed hamburgers!

Nutrition Facts

Serving size	1052.6 grams (1052.6g)

Amount per serving	% Daily Value*
Calories	1976

Total Fat 141.70g	182%
Saturated Fat 58.40g	292%
Polyunsaturated Fat 1.30g
Cholesterol 381mg	127%
Sodium 2933mg	128%
Total Carbohydrate 83.00g	30%
Dietary Fiber 60.50g	216%
Total Sugars 13.60g
Protein 149.80g	300%

Vitamin D 40IU	201%
Calcium 634mg	49%
Iron 16mg	91%
Potassium 2054mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 27.2%

Carbs: 15.0%