Onion Strings Pioneer Woman

Crispy, golden, and irresistibly flavorful, these Onion Strings à la Pioneer Woman are the ultimate crowd-pleaser. Thinly sliced onions are soaked in tangy buttermilk to enhance their flavor and tenderness, then coated in a perfectly seasoned flour mixture with a hint of cayenne for a subtle kick. Deep-fried to crunchy perfection in bubbling vegetable oil, these onion strings are the ideal balance of light and crispy. Ready in just 30 minutes, they make a delectable appetizer, a crunchy snack, or the perfect topping for burgers, salads, and more. Whether you're hosting a party or treating yourself to homemade comfort food, this recipe is sure to be a hit. Don't forget to serve them fresh and hot for the best flavor!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 large Onions
• 2 cups Buttermilk
• 2 cups All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 0.25 teaspoons Cayenne pepper
• 4 cups Vegetable oil (for frying)

Directions

Step 1

Peel and slice the onions very thinly. A mandoline slicer works best for even, thin slices.

Step 2

Place the sliced onions in a large bowl and pour the buttermilk over them, ensuring all the slices are submerged. Let the onions soak in the buttermilk for at least 1 hour.

Step 3

In a separate shallow dish, combine the all-purpose flour, salt, ground black pepper, and cayenne pepper. Mix well to evenly distribute the spices.

Step 4

Heat the vegetable oil in a large pot or deep skillet over medium heat until it reaches 375°F (190°C). Use a thermometer to monitor the temperature.

Step 5

Working in batches, remove a handful of onions from the buttermilk, allowing the excess liquid to drip off. Dredge the onions in the flour mixture, ensuring each piece is well coated.

Step 6

Carefully place the coated onion strings into the hot oil and fry for 1-2 minutes, or until golden brown and crispy. Avoid overcrowding the pot, as this will lower the oil temperature.

Step 7

Use a slotted spoon to transfer the fried onion strings to a plate lined with paper towels to drain excess oil.

Step 8

Repeat the process with the remaining onions, ensuring the oil temperature is maintained between batches.

Step 9

Serve the onion strings immediately as a snack, side dish, or topping. Enjoy!

Nutrition Facts

Serving size	2042.7 grams (2042.7g)

Amount per serving	% Daily Value*
Calories	9429

Total Fat 964.90g	1237%
Saturated Fat 145.00g	725%
Polyunsaturated Fat 1.00g
Cholesterol 54mg	18%
Sodium 2881mg	125%
Total Carbohydrate 239.20g	87%
Dietary Fiber 13.40g	48%
Total Sugars 45.30g
Protein 43.80g	88%

Vitamin D 254IU	1269%
Calcium 666mg	51%
Iron 13mg	72%
Potassium 1571mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.5%

Protein: 1.8%

Carbs: 9.7%