Onion Shortcake I

Indulge in the savory, buttery perfection of Onion Shortcake I, a unique take on comfort food that blends flaky biscuit dough with rich caramelized onions. This easy-to-make recipe combines the satisfying sweetness of golden-brown onions—enhanced with a touch of sugar—and the earthy aroma of fresh thyme. A golden crust brushed with egg ensures a visually stunning and crisp finish, while the dough, made with cold butter and whole milk, remains tender and fluffy. Perfect as a side dish or a standalone snack, this rustic onion shortcake pairs beautifully with a dollop of sour cream or your favorite savory topping. Ready in under an hour, it’s the ultimate crowd-pleaser for brunch, dinner, or any gathering!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 3 large Yellow onions
• 1 teaspoon Granulated sugar
• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 6 tablespoons Cold unsalted butter
• 0.75 cup Whole milk
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Freshly ground black pepper
• 1 large Egg

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch round or square baking dish and set aside.

Step 2

Heat 4 tablespoons of butter in a large skillet over medium heat. Slice the onions thinly and add them to the skillet. Cook, stirring occasionally, for about 15 minutes, or until the onions become soft and start to caramelize.

Step 3

Sprinkle the granulated sugar over the onions to help with caramelization and continue cooking for an additional 5 minutes until deep golden brown. Remove from heat and set aside.

Step 4

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 6

Stir in the milk gradually until the dough comes together. Avoid overmixing; the dough should be soft and slightly sticky.

Step 7

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round that fits your baking dish. Place the dough in the prepared dish.

Step 8

Spread the caramelized onions evenly over the dough. Sprinkle with fresh thyme leaves and freshly ground black pepper.

Step 9

In a small bowl, whisk the egg and brush it lightly over the exposed dough to give it a golden finish.

Step 10

Bake in the preheated oven for 20-25 minutes, until the shortcake is golden brown and cooked through.

Step 11

Let cool for a few minutes before slicing and serving. Enjoy on its own or with a dollop of sour cream for extra indulgence.

Nutrition Facts

Serving size	1095.9 grams (1095.9g)

Amount per serving	% Daily Value*
Calories	2318

Total Fat 133.60g	171%
Saturated Fat 77.70g	389%
Polyunsaturated Fat 2.20g
Cholesterol 552mg	184%
Sodium 3926mg	171%
Total Carbohydrate 246.10g	89%
Dietary Fiber 14.70g	53%
Total Sugars 32.90g
Protein 43.50g	87%

Vitamin D 176IU	882%
Calcium 416mg	32%
Iron 13mg	73%
Potassium 1307mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 7.4%

Carbs: 41.7%