Onion Shortcake

Savor the savory perfection of Onion Shortcake, a delightful twist on classic comfort food that combines the rich sweetness of caramelized onions with the flaky, tender texture of a biscuit-style bake. This golden beauty is crafted with sautéed yellow onions, sharp cheddar cheese, and a subtle hint of fresh thyme, all baked to perfection with a luscious buttermilk-based dough. Each bite is a harmonious balance of sweet, savory, and buttery goodness, with the added allure of a lightly crisp, golden crust thanks to a simple egg wash. Perfect as a side dish with soups and stews or as a satisfying snack on its own, this rustic recipe is quick to prepare and serves as an impressive offering for any gathering. Whether you’re hosting guests or looking to elevate a weeknight dinner, Onion Shortcake is comfort food reimagined with gourmet flair—simple yet irresistibly delicious.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 large Yellow onions
• 8 tablespoons Unsalted butter
• 1 teaspoon Granulated sugar
• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme
• 1 cup Buttermilk
• 1 cup Grated cheddar cheese
• 1 large Egg

Directions

Step 1

Preheat the oven to 375°F (190°C) and grease a 9-inch round baking dish or cake pan.

Step 2

Peel and slice the yellow onions thinly.

Step 3

In a large skillet, melt 4 tablespoons of butter over medium heat. Add the sliced onions, sprinkle with sugar, and sauté for 15–20 minutes until golden and caramelized. Set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and thyme.

Step 5

Cut the remaining 4 tablespoons of cold butter into small cubes and work it into the flour mixture using your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Step 6

Stir in the buttermilk and grated cheddar cheese until just combined. The dough will be slightly sticky.

Step 7

Fold the caramelized onions gently into the dough, being careful not to overmix.

Step 8

Transfer the dough into the prepared baking dish, spreading it out evenly.

Step 9

In a small bowl, whisk the egg with a tablespoon of water to make an egg wash. Brush the top of the shortcake dough with the egg wash for a golden finish.

Step 10

Bake in the preheated oven for 30–35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 11

Let the onion shortcake cool for 5–10 minutes before slicing and serving. Serve warm as a standalone dish or alongside soup, stew, or salad.

Nutrition Facts

Serving size	1239.7 grams (1239.7g)

Amount per serving	% Daily Value*
Calories	2593

Total Fat 150.70g	193%
Saturated Fat 87.20g	436%
Polyunsaturated Fat 2.40g
Cholesterol 614mg	205%
Sodium 4829mg	210%
Total Carbohydrate 253.50g	92%
Dietary Fiber 14.60g	52%
Total Sugars 36.00g
Protein 73.10g	146%

Vitamin D 205IU	1023%
Calcium 1264mg	97%
Iron 14mg	78%
Potassium 1476mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 11.0%

Carbs: 38.1%