Onion Salt
Transform your culinary creations with this quick and easy homemade Onion Salt—a versatile seasoning staple made with just two simple ingredients: dried onion flakes and kosher salt. In under five minutes, you can craft a bold, aromatic blend that adds a savory onion kick to any dish. This DIY onion salt recipe is perfect for enhancing everything from roasted vegetables to marinades, soups, and snacks. By grinding the onion flakes into a fine powder and mixing them with salt, you’ll create a perfectly balanced flavor enhancer that stays fresh for months. Say goodbye to store-bought seasonings and enjoy this preservative-free option tailored to your kitchen's needs.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 tablespoons dried onion flakes
- 2 tablespoons kosher salt
Directions
Step 1
Measure 3 tablespoons of dried onion flakes and place them into a spice grinder or high-powered blender.
Step 2
Pulse the dried onion flakes until they are finely ground into a powder-like consistency.
Step 3
Transfer the powdered onion to a small mixing bowl.
Step 4
Add 2 tablespoons of kosher salt to the powdered onion in the bowl.
Step 5
Mix thoroughly until the onion powder and salt are evenly combined.
Step 6
Pour the onion salt into an airtight container or spice jar for storage.
Step 7
Store in a cool, dry place for up to 6 months, shaking occasionally to prevent clumping.
Step 8
Use as a seasoning in recipes where both salt and onion flavor are desired.
Nutrition Facts
| Serving size | 55.9 grams (55.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 160 |
| Total Fat 0.50g | 1% |
| Saturated Fat 0.10g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 3574mg | 155% |
| Total Carbohydrate 37.10g | 13% |
| Dietary Fiber 7.10g | 25% |
| Total Sugars 3.50g | |
| Protein 4.40g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 180mg | 14% |
| Iron 2mg | 13% |
| Potassium 434mg | 9% |
Source of Calories