Onion Salisbury Steak

Savor the ultimate comfort food with this Onion Salisbury Steak recipe, where tender, juicy beef patties are smothered in a rich, velvety onion and mushroom gravy. Perfectly seasoned with Worcestershire sauce and garlic powder, the patties are seared to golden perfection before being nestled into a flavorful gravy made from scratch using beef broth, sautéed onions, and mushrooms. This hearty, 40-minute meal is an easy weeknight dinner that's both satisfying and budget-friendly. Serve it over fluffy mashed potatoes or with a side of crisp steamed vegetables for a cozy, restaurant-quality meal at home.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20)
• 0.5 cup Breadcrumbs
• 1 large Egg
• 2 tbsp Worcestershire sauce
• 0.5 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil
• 1 medium Yellow onion, thinly sliced
• 8 oz Mushrooms, sliced
• 2 cups Beef broth
• 2 tbsp All-purpose flour
• 2 tbsp Unsalted butter
• 2 tbsp Fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands until just combined.

Step 2

Divide the beef mixture into four equal portions and shape each portion into a patty that is about 1/2 inch thick.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add the beef patties and cook for 4-5 minutes per side until browned. Remove the patties from the skillet and set aside. Do not clean the skillet; the brown bits on the bottom will add flavor to the gravy.

Step 4

Reduce heat to medium, then add the sliced onion to the skillet. Cook for 3-4 minutes until softened and lightly golden.

Step 5

Add the mushrooms to the skillet and cook for another 3-4 minutes until tender.

Step 6

Sprinkle the flour over the onions and mushrooms. Stir well to coat the vegetables evenly, then cook for 1-2 minutes to eliminate the raw flour taste.

Step 7

Slowly pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken, about 3 minutes.

Step 8

Stir in the butter to add richness to the gravy. Add the browned beef patties back to the skillet, spooning some of the gravy over each patty.

Step 9

Cover the skillet and let the patties simmer in the gravy for 10 minutes, ensuring they are cooked through and flavorful.

Step 10

Serve the Onion Salisbury Steaks hot, smothered in gravy, and garnish with fresh parsley if desired. Pair with mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	1004.3 grams (1004.3g)

Amount per serving	% Daily Value*
Calories	1970

Total Fat 141.90g	182%
Saturated Fat 55.00g	275%
Polyunsaturated Fat 3.30g
Cholesterol 603mg	201%
Sodium 4060mg	177%
Total Carbohydrate 79.50g	29%
Dietary Fiber 8.10g	29%
Total Sugars 16.50g
Protein 101.10g	202%

Vitamin D 105IU	523%
Calcium 224mg	17%
Iron 17mg	94%
Potassium 2429mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 20.2%

Carbs: 15.9%