Onion Rye Loaf Bread Machine

Experience the warm, hearty flavors of homemade goodness with this Onion Rye Loaf Bread Machine recipe, a perfect blend of convenience and artisanal taste. Infused with aromatic caraway seeds and savory dried minced onion, this loaf boasts the robust character of rye flour balanced with the lightness of bread flour for the ultimate texture. The hint of honey adds a subtle sweetness, while olive oil ensures a tender crumb. Designed for hassle-free preparation in your trusty bread machine, this loaf rises beautifully with minimal effort and bakes to perfection. Ideal for sandwiches, soups, or simply enjoyed with a pat of butter, this onion rye bread brings bakery-quality results to your home kitchen with ease.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 1.25 cups Water
• 2 tablespoons Olive oil
• 2 tablespoons Honey
• 1.5 teaspoons Salt
• 1 teaspoon Caraway seeds
• 3 tablespoons Dried minced onion
• 1.5 cups Rye flour
• 1.75 cups Bread flour
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the water, olive oil, and honey to the bread machine's baking pan.

Step 2

Sprinkle the salt evenly over the liquid ingredients.

Step 3

Add the caraway seeds and dried minced onion to the mixture.

Step 4

Carefully add the rye flour and bread flour to the pan, ensuring the flours completely cover the liquid ingredients to prevent premature mixing.

Step 5

Make a small well in the center of the flour layer and add the active dry yeast into the well, ensuring it does not touch any liquid.

Step 6

Secure the bread pan in the bread machine and select the 'Basic' or 'Rye Bread' setting, depending on your machine model.

Step 7

Choose the preferred crust darkness setting (light, medium, or dark) and start the machine.

Step 8

Let the bread machine complete its cycle, which typically includes mixing, kneading, rising, and baking.

Step 9

Once the cycle is finished, carefully remove the pan from the bread machine, and turn the loaf out onto a cooling rack.

Step 10

Allow the loaf to cool for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size	808.2 grams (808.2g)

Amount per serving	% Daily Value*
Calories	1876

Total Fat 35.00g	45%
Saturated Fat 5.40g	27%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3570mg	155%
Total Carbohydrate 358.50g	130%
Dietary Fiber 37.90g	135%
Total Sugars 43.40g
Protein 50.10g	100%

Vitamin D 0IU	0%
Calcium 151mg	12%
Iron 16mg	88%
Potassium 1548mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.2%

Protein: 10.3%

Carbs: 73.6%