Onion Rolls

Fluffy, golden, and packed with savory goodness, these homemade Onion Rolls are the perfect blend of soft bread and aromatic filling. Made from scratch, these rolls feature a tender dough accented by caramelized onion stuffing, delivering a burst of flavor in every bite. Topped with a glossy egg wash and optional sesame seeds for added texture, they make an irresistible addition to any table—whether as a side dish for dinner, a sandwich bun, or a snack on their own. With straightforward steps, this recipe guides you from kneading to baking, ensuring bakery-quality results right in your kitchen. For onion lovers and bread enthusiasts alike, these rolls are a deliciously hearty treat!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 2 whole Eggs
• 1 large Yellow onion
• 2 tablespoons Olive oil
• 2 tablespoons Sesame seeds (optional)
• 1 large Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a small saucepan, heat the milk and butter over medium heat until the butter is melted and the mixture is warm (about 110°F/43°C). Remove from heat and let cool slightly.

Step 2

In a large mixing bowl, combine 2 cups of flour, granulated sugar, salt, and active dry yeast.

Step 3

Gradually add the warm milk mixture to the dry ingredients while stirring. Add the eggs one at a time, mixing well after each addition.

Step 4

Gradually incorporate the remaining flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.

Step 6

While the dough is rising, prepare the onion filling. Finely dice the yellow onion. Heat olive oil in a skillet over medium heat and sauté the onion until golden brown and fragrant, about 5-7 minutes. Remove from heat and let cool.

Step 7

Punch down the risen dough and divide it into 12 equal pieces. Flatten each piece into a small disk, place 1-2 teaspoons of the sautéed onion in the center, and fold the dough around the filling to form a ball. Pinch the edges to seal.

Step 8

Place the filled rolls on a greased or parchment-lined baking sheet, leaving about 2 inches of space between each roll. Cover with a kitchen towel and let rise for 30 minutes.

Step 9

Preheat the oven to 375°F (190°C). Prepare the egg wash by whisking 1 egg with 1 tablespoon of water. Brush the egg wash over the tops of the rolls and sprinkle with sesame seeds, if desired.

Step 10

Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown. Remove from the oven and cool slightly before serving.

Nutrition Facts

Serving size	1182.1 grams (1182.1g)

Amount per serving	% Daily Value*
Calories	3048

Total Fat 112.20g	144%
Saturated Fat 43.60g	218%
Polyunsaturated Fat 2.90g
Cholesterol 711mg	237%
Sodium 3864mg	168%
Total Carbohydrate 425.10g	155%
Dietary Fiber 19.20g	69%
Total Sugars 45.20g
Protein 84.40g	169%

Vitamin D 230IU	1152%
Calcium 671mg	52%
Iron 28mg	157%
Potassium 1546mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 11.1%

Carbs: 55.8%