Onion Roasted Potatoes

Transform your weeknight dinners with the simple yet flavorful magic of Onion Roasted Potatoes! This comforting side dish features tender Yukon Gold potatoes roasted to golden, crispy perfection and paired with sweet, caramelized onions for a savory-sweet balance. Tossed in olive oil and seasoned with garlic powder, paprika, and dried thyme, these potatoes are packed with aromatic flavors that are sure to delight your taste buds. With just 15 minutes of prep time and using pantry-staple spices, this recipe is as easy as it is satisfying. Whether served alongside roasted chicken, grilled steak, or as part of a vegetarian spread, the optional garnish of fresh parsley adds a pop of color and freshness. A must-try recipe for anyone in search of a quick, versatile, and utterly delicious roasted potato dish!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 large Yellow onion
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoons Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and dry the Yukon Gold potatoes, leaving the skin on. Cut them into evenly sized 1-inch cubes for even cooking.

Step 3

Peel the yellow onion and slice it thinly into crescents.

Step 4

In a large mixing bowl, combine the potatoes and onion slices. Drizzle with olive oil and toss to coat evenly.

Step 5

Add garlic powder, paprika, dried thyme, salt, and black pepper to the bowl. Toss again to ensure the potatoes and onions are well coated with the seasoning.

Step 6

Spread the potato and onion mixture onto a large baking sheet in a single layer to promote even roasting. Avoid overlapping.

Step 7

Place the baking sheet in the preheated oven and roast for 20 minutes.

Step 8

Remove the baking sheet from the oven, flip the potatoes and onions with a spatula to ensure even browning, and return to the oven.

Step 9

Roast for an additional 20 minutes, or until the potatoes are golden brown and crispy on the edges, and the onions are caramelized.

Step 10

Remove from the oven and transfer to a serving dish. Optionally, sprinkle with fresh parsley for added color and flavor.

Step 11

Serve immediately and enjoy your onion-roasted potatoes as a delicious side dish!

Nutrition Facts

Serving size	1113.3 grams (1113.3g)

Amount per serving	% Daily Value*
Calories	1133

Total Fat 43.20g	55%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2432mg	106%
Total Carbohydrate 178.20g	65%
Dietary Fiber 16.40g	59%
Total Sugars 12.90g
Protein 21.00g	42%

Vitamin D 0IU	0%
Calcium 176mg	14%
Iron 8mg	47%
Potassium 4122mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 7.1%

Carbs: 60.1%