Onion Ranch Pork Chops

Transform your weeknight dinners with these tender and flavorful Onion Ranch Pork Chops, a one-skillet recipe that's as comforting as it is easy to prepare. Juicy boneless pork chops are seasoned with a zesty blend of onion soup mix, ranch seasoning, garlic, and black pepper, then seared to golden perfection. The dish is elevated with a creamy, savory sauce made from chicken broth, rich heavy cream, and a touch of cornstarch for a luscious finish. In just 40 minutes, this family-friendly meal comes together, making it perfect for busy evenings. Serve these succulent pork chops with mashed potatoes or steamed vegetables for a hearty, satisfying dinner that will have everyone reaching for seconds.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless pork chops
• 1 packet Onion soup mix
• 1 packet Ranch seasoning mix
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Season the pork chops with the onion soup mix, ranch seasoning mix, garlic powder, and black pepper. Rub the spices evenly on both sides of the pork chops.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the pork chops for 2-3 minutes per side, until golden brown. Transfer the seared pork chops to a plate and set aside.

Step 3

In the same skillet, add the chicken broth and scrape the bottom of the pan to deglaze it. This will release all the flavorful bits stuck to the pan.

Step 4

Reduce the heat to medium and stir in the heavy cream. Let the sauce simmer for 2-3 minutes.

Step 5

In a small bowl, mix the cornstarch and water to create a slurry. Gradually stir the slurry into the skillet sauce to thicken it.

Step 6

Return the seared pork chops to the skillet, covering them with the sauce. Reduce the heat to low, cover the skillet, and cook for 15-20 minutes, or until the pork chops are fully cooked and reach an internal temperature of 145°F (63°C).

Step 7

Serve the pork chops hot, drizzled with the creamy onion ranch sauce. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	457.8 grams (457.8g)

Amount per serving	% Daily Value*
Calories	802

Total Fat 68.60g	88%
Saturated Fat 28.40g	142%
Polyunsaturated Fat 2.70g
Cholesterol 120mg	40%
Sodium 1209mg	53%
Total Carbohydrate 29.20g	11%
Dietary Fiber 1.60g	6%
Total Sugars 3.60g
Protein 5.90g	12%

Vitamin D 0IU	0%
Calcium 52mg	4%
Iron 2mg	9%
Potassium 345mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.5%

Protein: 3.1%

Carbs: 15.4%