Onion Poppy Seed Loaf

Delightfully savory and subtly textured, this Onion Poppy Seed Loaf is the perfect homemade bread recipe to elevate any meal. Featuring sweet caramelized onions, nutty poppy seeds, and a soft, buttery crumb, this artisan-style loaf strikes a beautiful balance of flavor and aroma. The dough is easy to work with, offering both beginner and seasoned bakers a fun kneading experience and beautifully risen results. Each slice showcases the rustic charm of golden crust paired with the tender, flavorful interior. Serve it as a side for soups and stews, toast it for breakfast, or use it to craft gourmet sandwiches. With straightforward instructions and wholesome ingredients, this recipe promises to be a crowd-pleaser that fills your home with the irresistible scent of freshly baked bread.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1 cup Warm water
• 4 tablespoons Unsalted butter (melted)
• 1 large Egg
• 2 tablespoons Poppy seeds
• 1 medium Yellow onion (finely diced)
• 1 tablespoon Olive oil

Directions

Step 1

In a medium skillet, heat olive oil over medium heat. Add the diced onion and cook until caramelized, stirring frequently, about 10-12 minutes. Remove from heat and let cool slightly.

Step 2

In a large mixing bowl, whisk together flour, sugar, salt, and instant yeast.

Step 3

In a separate bowl, combine the warm water, melted butter, and egg. Mix well.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms.

Step 5

Add the caramelized onions and poppy seeds to the dough. Mix until evenly distributed.

Step 6

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for about 5-6 minutes.

Step 7

Form the dough into a ball and place it in a greased bowl. Cover with plastic wrap or a damp kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 8

Punch down the dough gently to release air. Shape it into a loaf and place it into a greased 9x5-inch loaf pan.

Step 9

Cover the loaf pan with a clean towel and let the dough rise again for about 30-40 minutes, or until it has risen slightly above the edge of the pan.

Step 10

During the second rise, preheat your oven to 375°F (190°C).

Step 11

Bake the loaf in the preheated oven for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 12

Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	943.3 grams (943.3g)

Amount per serving	% Daily Value*
Calories	2368

Total Fat 79.90g	102%
Saturated Fat 34.90g	175%
Polyunsaturated Fat 3.30g
Cholesterol 344mg	115%
Sodium 3671mg	160%
Total Carbohydrate 352.00g	128%
Dietary Fiber 18.80g	67%
Total Sugars 18.80g
Protein 57.90g	116%

Vitamin D 54IU	269%
Calcium 381mg	29%
Iron 23mg	127%
Potassium 899mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 9.8%

Carbs: 59.7%