Onion Phyllo Tart

Elevate your appetizer game with this Onion Phyllo Tart, a flaky, buttery delight that’s as impressive as it is simple to make. Crafted with layers of crisp phyllo dough brushed with melted butter, this tart is topped with luscious caramelized yellow onions, creamy goat cheese, and a drizzle of sweet honey for the perfect balance of savory and sweet. Infused with fragrant thyme and garnished with fresh parsley, this golden-brown tart makes a stunning centerpiece for gatherings or an indulgent snack. Ready in under an hour, it’s an elegant yet easy recipe that delivers gourmet flavor with minimal effort. Perfect for brunch, dinner parties, or a light lunch, this tart promises to be a crowd-pleaser!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 8 sheets Phyllo dough sheets
• 4 tablespoons Unsalted butter, melted
• 2 tablespoons Olive oil
• 4 medium Yellow onions, thinly sliced
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 4 ounces Goat cheese
• 1 tablespoon Honey
• 2 tablespoons Fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring frequently, for about 20 minutes until the onions are caramelized and golden. Stir in thyme, salt, and black pepper. Remove from heat and set aside.

Step 3

Lay one sheet of phyllo dough on a baking sheet lined with parchment paper. Lightly brush the sheet with melted butter. Layer another phyllo sheet on top, brushing with more butter. Repeat until all 8 sheets are layered, brushing each one.

Step 4

Evenly spread the caramelized onions over the phyllo, leaving a 1-inch border around the edges.

Step 5

Crumble the goat cheese over the top of the onions.

Step 6

Bake the tart in the preheated oven for 15–18 minutes, or until the phyllo is golden brown and crispy.

Step 7

Remove the tart from the oven and drizzle with honey.

Step 8

Garnish with chopped parsley, if desired. Allow to cool for 5 minutes, then slice into squares or wedges and serve warm.

Nutrition Facts

Serving size	785.8 grams (785.8g)

Amount per serving	% Daily Value*
Calories	1762

Total Fat 114.70g	147%
Saturated Fat 57.50g	288%
Polyunsaturated Fat 2.70g
Cholesterol 213mg	71%
Sodium 2644mg	115%
Total Carbohydrate 141.50g	51%
Dietary Fiber 12.80g	46%
Total Sugars 34.60g
Protein 40.80g	82%

Vitamin D 0IU	0%
Calcium 277mg	21%
Iron 7mg	39%
Potassium 794mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 9.3%

Carbs: 32.1%