Onion Pan Bread

Savor the irresistible aroma of freshly baked Onion Pan Bread—a simple yet flavorful bread recipe that elevates any meal. This skillet-baked bread boasts a soft, pillowy texture enhanced by golden caramelized onions, fragrant garlic, and a hint of dried oregano. Topped with fresh parsley and a sprinkle of sea salt, this bread has a rustic charm that's perfect as a side for soups and pastas or as the centerpiece of your breadbasket. With just 20 minutes of prep time and pantry-friendly ingredients like all-purpose flour, olive oil, and yeast, this recipe is approachable for beginners while delivering bakery-worthy results. Whether for a cozy family dinner or a crowd-pleasing appetizer, this homemade bread is guaranteed to impress.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Warm water
• 4 tablespoons Olive oil
• 1 large Yellow onion
• 1 tablespoon Unsalted butter
• 2 cloves Garlic (minced)
• 1 teaspoon Dried oregano
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Sea salt (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.

Step 2

Gradually add the warm water and 2 tablespoons of olive oil to the flour mixture. Mix with a spoon or your hands until a shaggy dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5

While the dough is rising, prepare the caramelized onions: heat the remaining 2 tablespoons of olive oil and unsalted butter in a skillet over medium heat.

Step 6

Peel and thinly slice the yellow onion. Add the onion slices to the skillet and sauté gently for 10-15 minutes, stirring occasionally, until golden and caramelized.

Step 7

Add the minced garlic, dried oregano, and a pinch of salt to the onions. Cook for another 1-2 minutes, then remove from heat and set aside.

Step 8

Once the dough has risen, punch it down to release any air bubbles. Grease a 10-inch skillet or round baking dish.

Step 9

Stretch and press the dough into the prepared skillet, spreading it evenly to the edges.

Step 10

Spread the caramelized onions evenly over the top of the dough. Use your fingers to press the onions lightly into the dough, creating dimples.

Step 11

Let the bread rest for another 15-20 minutes while preheating the oven to 400°F (200°C).

Step 12

Bake the bread for 20-25 minutes, or until the top is golden brown and the bread is cooked through.

Step 13

Remove from the oven and sprinkle with fresh parsley and sea salt, if desired. Allow to cool slightly before slicing and serving.

Nutrition Facts

Serving size	802.7 grams (802.7g)

Amount per serving	% Daily Value*
Calories	1843

Total Fat 71.50g	92%
Saturated Fat 16.20g	81%
Polyunsaturated Fat 5.30g
Cholesterol 31mg	10%
Sodium 3482mg	151%
Total Carbohydrate 261.40g	95%
Dietary Fiber 13.40g	48%
Total Sugars 19.90g
Protein 36.40g	73%

Vitamin D 0IU	0%
Calcium 114mg	9%
Iron 16mg	88%
Potassium 718mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 7.9%

Carbs: 57.0%