Onion Olive Bread

Discover the ultimate artisan flavor with this Onion Olive Bread, a true showstopper for any table! This golden, crusty loaf combines the rich sweetness of caramelized onions with the briny punch of Kalamata olives, creating a deeply satisfying blend of savory and earthy flavors. Infused with olive oil for extra moisture and a touch of fresh rosemary for an herby flourish, this bread is perfect for elevating soups, charcuterie boards, or simply enjoying as a snack with a smear of butter. With easy-to-follow steps and a dreamy aroma that fills your kitchen, this homemade bread recipe is an irresistible treat that's sure to become a household favorite.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1.25 cups Warm water
• 2.25 teaspoons Active dry yeast
• 1.5 teaspoons Salt
• 1 teaspoon Granulated sugar
• 2 tablespoons Olive oil
• 1 large Yellow onion
• 0.75 cup Kalamata olives (pitted and chopped)
• 1 tablespoon Fresh rosemary (optional)

Directions

Step 1

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until frothy.

Step 2

Meanwhile, thinly slice the yellow onion and heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onions and a pinch of salt, then sauté for 10-12 minutes until caramelized. Remove from heat and set aside.

Step 3

In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture along with the remaining olive oil.

Step 4

Mix the ingredients until a shaggy dough forms, then turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.

Step 5

Gradually knead in the caramelized onions, chopped olives, and fresh rosemary (if using), distributing them evenly throughout the dough.

Step 6

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 7

Preheat the oven to 375°F (190°C). Place a sheet of parchment paper on a baking sheet or prepare a Dutch oven if using one.

Step 8

Punch down the dough and shape it into a round loaf. Place the loaf on the prepared baking sheet or inside the Dutch oven. Cover loosely and let it rest for 20 minutes.

Step 9

Using a sharp knife, slash the top of the loaf with a few shallow cuts to allow proper rising during baking.

Step 10

Bake the bread for 35-40 minutes or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 11

Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	1037.2 grams (1037.2g)

Amount per serving	% Daily Value*
Calories	2016

Total Fat 67.40g	86%
Saturated Fat 10.90g	55%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 4976mg	216%
Total Carbohydrate 308.00g	112%
Dietary Fiber 19.90g	71%
Total Sugars 11.40g
Protein 43.90g	88%

Vitamin D 0IU	0%
Calcium 202mg	16%
Iron 21mg	117%
Potassium 870mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 8.7%

Carbs: 61.2%