Onion Noodle Burger Skillet

Transform your weeknight dinners with this comforting and flavor-packed Onion Noodle Burger Skillet! This one-pan wonder brings together juicy browned ground beef, golden caramelized onions, tender egg noodles, and a rich, cheesy sauce infused with savory beef broth and a dash of Worcestershire for a satisfying depth of flavor. Perfectly cooked in just 35 minutes, this skillet meal combines the nostalgia of a classic burger with the coziness of a hearty noodle dish. Topped with melty cheddar cheese and a sprinkle of fresh parsley, it’s an easy, crowd-pleasing recipe that’s sure to be a hit with the whole family. Ideal for busy evenings, this dish minimizes cleanup while maximizing bold, savory flavors—it's your hassle-free comfort food dream come true!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 2 medium Yellow onion
• 12 ounces Egg noodles
• 2 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter
• 1.5 cups Shredded cheddar cheese
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel and thinly slice the yellow onions into half-moons. Set aside.

Step 2

Heat a large skillet over medium heat and add the butter. Once melted, add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 10 minutes until the onions turn golden and caramelized. Remove the onions from the skillet and set them aside.

Step 3

In the same skillet, add the ground beef and cook over medium-high heat. Break it apart with a wooden spoon until browned and fully cooked, about 7 minutes. Drain any excess grease if necessary.

Step 4

Add the garlic powder, salt, black pepper, and Worcestershire sauce to the cooked beef, stirring to combine.

Step 5

Pour in the beef broth and bring it to a simmer.

Step 6

Stir in the egg noodles, ensuring they are mostly submerged in the broth. Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and absorb much of the broth.

Step 7

Reduce the heat to low and stir in the caramelized onions and shredded cheddar cheese. Mix until the cheese is melted and the dish is creamy.

Step 8

Taste and adjust seasonings as needed. Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	1718.7 grams (1718.7g)

Amount per serving	% Daily Value*
Calories	2494

Total Fat 166.10g	213%
Saturated Fat 83.20g	416%
Polyunsaturated Fat 0.80g
Cholesterol 667mg	222%
Sodium 5919mg	257%
Total Carbohydrate 118.80g	43%
Dietary Fiber 8.50g	30%
Total Sugars 12.60g
Protein 142.80g	286%

Vitamin D 5IU	24%
Calcium 1402mg	108%
Iron 15mg	82%
Potassium 1974mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 22.5%

Carbs: 18.7%