Onion Jam and Chorizos Pizza
Bold, smoky, and irresistibly sweet, this Onion Jam and Chorizos Pizza is a gourmet twist on a classic favorite that's perfect for any pizza night. Featuring a thin, crispy crust as the foundation, this recipe layers rich onion jam for a touch of sweetness, savory crumbled chorizo sausage for a bold kick, and a gooey blend of creamy mozzarella and tangy goat cheese. Fresh thyme leaves add a fragrant herbal touch, while a drizzle of olive oil and a sprinkle of black pepper bring it all together. Quick to prepare and baked to golden perfection in just 15 minutes, this artisanal pizza is an ideal combination of flavors and textures that’s sure to elevate your dinner game. Perfect for sharing—or indulging solo—this pizza pairs beautifully with a glass of red wine and a fresh green salad.
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Ingredients
- 1 ball (12-inch base size) Pizza dough
- 2 tablespoons Olive oil
- 150 grams Chorizo sausage
- 0.5 cup Onion jam
- 150 grams (shredded) Mozzarella cheese
- 50 grams (crumbled) Goat cheese
- 1 teaspoon Fresh thyme leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (for dusting) All-purpose flour
Directions
Step 1
Preheat your oven to 475°F (245°C), and if using, place a pizza stone on the middle rack to heat up.
Step 2
Lightly dust a clean work surface with all-purpose flour and stretch or roll out the pizza dough into a 12-inch circle.
Step 3
If not using a pizza stone, place the dough on a lightly oiled baking sheet.
Step 4
Heat a skillet over medium heat and cook the chorizo sausage for 5-6 minutes, breaking it into small crumbles. Set aside.
Step 5
Spread the onion jam evenly over the surface of the pizza dough, leaving a small border around the edges for the crust.
Step 6
Sprinkle the shredded mozzarella cheese over the onion jam layer.
Step 7
Distribute the cooked chorizo crumbles evenly on top of the cheese.
Step 8
Dot the pizza with crumbled goat cheese, then sprinkle with fresh thyme leaves, salt, and black pepper.
Step 9
Drizzle the olive oil around the edges and on top of the ingredients.
Step 10
Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Step 11
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Step 12
Serve immediately and enjoy your Onion Jam and Chorizos Pizza!
Nutrition Facts
| Serving size | 770.6 grams (770.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2572 |
| Total Fat 142.70g | 183% |
| Saturated Fat 59.30g | 297% |
| Polyunsaturated Fat 3.80g | |
| Cholesterol 270mg | 90% |
| Sodium 5684mg | 247% |
| Total Carbohydrate 208.90g | 76% |
| Dietary Fiber 12.70g | 45% |
| Total Sugars 65.90g | |
| Protein 110.80g | 222% |
| Vitamin D 24IU | 120% |
| Calcium 1280mg | 98% |
| Iron 14mg | 77% |
| Potassium 953mg | 20% |
Source of Calories