Onion Herb Pork Chops

Transform weeknight dinners with these flavorful Onion Herb Pork Chops, a dish that strikes the perfect balance between comfort food and elevated dining. Tender bone-in pork chops are generously seasoned and coated in a fragrant herb paste made with rosemary and thyme, then seared to golden perfection before being oven-baked in a rich onion-infused sauce. A touch of apple cider vinegar and chicken broth adds depth to the savory skillet gravy, while sautéed garlic and butter ensure every bite is lush and inviting. Ready in just 45 minutes, this recipe is ideal for cozy family meals or dinner parties alike. Serve these juicy pork chops with a side of creamy mashed potatoes or roasted vegetables for a complete, mouthwatering meal. Keywords: onion herb pork chops, easy skillet pork chops, baked pork chop recipe, savory pork chop dinner.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 large Yellow onion
• 3 pieces Garlic cloves
• 2 teaspoons Fresh rosemary
• 2 teaspoons Fresh thyme
• 1 teaspoons Salt
• 1 teaspoons Black pepper
• 3 tablespoons Olive oil
• 1 tablespoon Apple cider vinegar
• 1 cup Chicken broth
• 2 tablespoons Unsalted butter
• 1 tablespoon All-purpose flour

Directions

Step 1

Pat the pork chops dry with a paper towel and season both sides with salt and black pepper.

Step 2

Peel and thinly slice the yellow onion into rings. Mince the garlic cloves. Set both aside.

Step 3

In a small bowl, mix the fresh rosemary, fresh thyme, and 1 tablespoon of olive oil to make an herb paste.

Step 4

Rub the herb paste onto the pork chops, ensuring even coverage. Let them rest at room temperature for 10 minutes to absorb the flavors.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

In a large oven-safe skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat.

Step 7

Sear the pork chops for 3 minutes on each side or until golden brown. Remove them from the skillet and set aside.

Step 8

In the same skillet, add the sliced onion and minced garlic. Sauté for 2-3 minutes until soft and fragrant.

Step 9

Deglaze the pan by adding the apple cider vinegar, scraping up any brown bits from the bottom of the skillet.

Step 10

Sprinkle the flour over the onions and garlic, then stir to coat. Slowly pour in the chicken broth while stirring to create a smooth sauce.

Step 11

Return the seared pork chops to the skillet, spooning some of the onion sauce over them.

Step 12

Place the skillet in the preheated oven and bake for 20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).

Step 13

Remove the skillet from the oven and stir in the unsalted butter for added richness.

Step 14

Let the pork chops rest for 5 minutes before serving with the onion herb sauce drizzled on top. Enjoy!

Nutrition Facts

Serving size	1301.7 grams (1301.7g)

Amount per serving	% Daily Value*
Calories	2559

Total Fat 178.30g	229%
Saturated Fat 60.60g	303%
Polyunsaturated Fat 4.00g
Cholesterol 606mg	202%
Sodium 3401mg	148%
Total Carbohydrate 25.90g	9%
Dietary Fiber 3.90g	14%
Total Sugars 7.00g
Protein 198.70g	397%

Vitamin D 0IU	0%
Calcium 178mg	14%
Iron 8mg	45%
Potassium 3040mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 31.8%

Carbs: 4.1%